HOLIDAY DINNER (10 pp min) $31.75

The minimum is for 10 people. Each additional person is $31.75. Includes: - Wild Field Greens Salad - Ham Bread/ Pan de Jamon

HOLIDAY DINNER (6 pp min) $35.75

The minimum is for 6 people. Each additional person is $35.75. Includes: - Wild Field Greens Salad - Ham Bread/ Pan de Jamon

TRADITIONAL VENEZUELAN HOLIDAYS DINNER (4 People Min) $32.75

HALLACA Venezuelan Tamale CHICKEN SALAD Potato, Carrot, Green Peas and Shredded Chicken PERNIL Spanish Roasted Bone-in Pork Leg HAM BREAD Ham, Olives, and Raisins

Hallacas $10.00

Traditional Venezuelan Tamal made with Cornflour dough filled with a mix of Beef, Pork, and Chicken; garnished with olives, raisins, capers, and red peppers, folded in plantain leaves and steam cooked.

Pernil (Roasted Pork Leg Bone-In) $75.00

Serves 8 - 10 people

Pan de Jamon $28.00

Traditional Venezuelan Ham Bread, Bacon , Ham, Raisins and Olives. Pan de Jamon, Jamon, Tocineta, Pasas y Aceitunas.

Fillet Medallions with Negra Sauce $11.50

Serves 4 people (24 oz Beef)

Pomegranate Glazed Chicken Breast $7.00

Boneless Chicken Brest serves 4 people

Pan de Jamon $28.00

Traditional Venezuelan Ham Bread, Bacon , Ham, Raisins and Olives. Pan de Jamon, Jamon, Tocineta, Pasas y Aceitunas.

Coconut Bread $9.00

Coconut Buns. Pan de Coco

Bombas or Berliners $12.00

Berliners German pastry is similar to a doughnut with no central hole, filled with Orange Cream and covered with powdered sugar.

Paris-Brest $5.00

Choux pastry and a praline flavoured cream (Flavors, Pistacho, Chocolate, Raspberry). Profiteroles rellenos de Crema Praline savores surtidos Pistacho, Choclate and Frambuesa.

Selva Negra or Black Forest Trifle $35.00

Pavlova $45.00

Pecan Pie $20.00

Passion Fruit Pie $15.00

Guanabana Pie / Soursop Fruit Pie $15.00

Lime Pie / Pie de Limon $15.00

Holiday Dried Fruits and Chocolate Cake (Torta Negra) $35.00

Chocolate cake mixed with a macerated blend of dried fruits and nuts in a blend of liquors, them a fine layer of buttercream praline and covered in Milk Chocolate

Milhojas or Napoleon $35.00

Serves 8 to 10 people

Tres Leches $35.00

Serves 8 to 10 people

Fruit Tart $35.00

Serves 8 to 10 people

Seafood Paella $20.00

Saffron Rice, Jumbo Shrimps, Calamari, Mussels, and Scallops.

Chicken and Chorizo Paella $15.00

Saffron Rice, Chicken Breast, and Spanish Chorizo Paella

Maryland Dinner (New) $20.00

Two Maryland Style Crab Cakes seasoned with Old Bay and Offered with Grainy Mustard Sauce Serves with: Corn and Tomato Salad (GF, VG, LF) Rosemary Roasted Potato Wedges (GF, VG, LF) Bread & Butter

Curry Shrimp (New) $28.00

1 Pound on Large Shrimps cooked in the Traditional Indian Curry Sauce

Beef Filet Medallions $32.00

Filet Medallions with a red wine reduction sauce. (4 Portions)

BBQ Brisket (New) $23.00

Texas Style Brisket serve with BBQ Sauce (GF, LF)

Ropa Vieja / Shredded Beef $21.00

Shredded Beef in a Rich Tomato Sauce with Sweet Bell Peppers and Onions (1 Pound)

Cuban Style Pork / Lechon $13.50

Pork Shoulder marinated in Cuban spices and Orange, Oven Roasted and Pull (1 Pound)

Bolognese Sauce $12.50

With fresh Garlic Fennel Sausage and Ground Beef in Tomato Basil Sauce.

Frozen Tequenos (25) $25.00

Venezuelan style cheese sticks

Pan de Jamon $28.00

Venezuelan Pan de Jamon

Thanksgiving Dinner $26.00