• Scrambled Egg (V) • Pico de Gallo and Cheddar Cheese on the Side • Bacon or Sausage (LF) • Home Fries (VG, LF) • Sliced Fruit or Fruit Salad (VG, GF, LF) • Breakfast Bread (VG, LF)
• Assorted Cheese Slices (V) • Boiled egg (V, LF) • Delicatessen (mortadela, prosciutto, salami, ham) • Bread (Ciabatta/Croissant/Breakfast Bread) (VG) • Assorted Fruit (GF, VG, LF)
Serves 10. Served with a cup of fruit salad. Dietary restrictions: Gluten Free
Serves 10. Served with a cup of fruit salad. Dietary restrictions: Gluten Free, Vegetarian
Hot Breakfast Sandwiches with your choices of bread and filling. Served with your choice of side.
• Arepa (ah-ray-pah) Venezuelan Style Corn Cakes (GF, VG) • Avocado + Chicken Salad • Huevos Rancheros (GF, V) • Refried Beans (VG, LF) • Grated Cheeses (V)
• Smoked Salmon • Red Onions, Tomatoes, Cucumbers, Capers, Dill & Lemon Wedges (GF, VG, LF) • Cream Cheese (GF, V) • Bagel (VG, LF)
Omelettes cooked to order offered with, chopped Plum Tomatoes, Scallions, Sautéed Mushrooms, Sauteed Onions and Peppers, Crumbled Smoked Bacon, Ham, Pico de Gallo Goat Cheese, Grated Cheddar and Jack Cheeses. • Bacon and Sausage (LF) • Home Fries (VG, LF) • Sliced Fruit or Fruit Salad (VG, GF, LF) • Breakfast Bread (VG, LF)
Freshly baked mini bagels to choose from: Plain, Sesame Seed & Raisin. Served with cream cheese (12 mini bagels)
Savory ingredients, Eggs and Pastry dough in a cup mold. Mix up to two choices. (12 per order)
An assortment of freshly Baked Muffins, Mini Croissants & Coffee Cakes. Served with Butter and Preserves (18 pieces per basket)
Sliced Brioche Bread Loaf dipped in an Orange Egg Batter, served with Fresh Berries and Maple Syrup (two slices of toast)
12 slices per order. Assortment of: • Lemon Poppyseed Yogurt • Iced Lemon Yogurt • Zucchini • Banana Chocolate Yogurt • Banana Nut • Marble Yogurt • Cinnamon Coffee
Assorted freshly baked Muffins to include: Blueberry Crumb, Cranberry, Apple Cinnamon, Chocolate Chip, Raisin Bran & Cinnamon Crumb (12 pieces per basket).
Potatoes simmered with Sautéed Onions and seasoned with Chili Powder, Paprika, Salt & Pepper.
Savory, open-faced pastry crust with your choice of filling. Serves 10
Pan seared Maple Pork/Turkey Sausage Link (two links per person) .
Fresh Herbs Scrambled Eggs with herbs.
Crispy smoked bacon strips (two strips per person).
Strawberries, Blackberries, Raspberries & Blueberries.
A selection of seasonal fruit including Cantaloupe, Honeydew, Golden Pineapple, Seedless Grapes, Mango, Sunkist Oranges, Kiwi & Berries.
Golden Pineapple Wedges, Fresh Strawberries, Oranges & Toasted Coconut.
A selection of individual Yogurts (Fruits and Plain) served with House Made Granola.
Vanilla Yogurt with Homemade Granola and Berry Salad.
Includes your choices of 2 quiches & meat, fresh fruit, and assorted breakfast breads. Served with honey-orange butter, preserves, and coffee.
Quinoa and Black Beans Patties
Thinly Sliced Grilled Brazilian Churrasco on a Toasted Garlic Crouton with Leaves of Arugula, Chimichurri Sauce and Shaved Pecorino
Tender beef flank steak marinated with Asian spices served with Chipotle aioli. Dietary restrictions: Gluten Free, Lactose Free
Traditional Latin-American empanada dough filled with Chipotle Ground Beef. Served with Cilantro Garlic Aioli. Dietary restrictions: Lactose Free
Beef Burgers topped with Cheddar Cheese in a Brioche Roll Slider
Beef Tenderloin seared and topped with Mild Mushroom and Goose Liver, wrapped in puff pastry and baked until golden brown Dietary restrictions: Lactose Free
Sweet Grape Tomato, fresh Basil and a marinated cube of fresh Mozzarella and a Kalamata Olive, Threaded on a bamboo skewer Dietary restrictions: Vegetarian
Tomate, Mozzarella and fresh Basil, on Focaccia bread spread with Pesto Aioli.
Caramelized Vidalia Onions layered in Petit Pastry Shells Topped in a Savory Custard and baked to perfection. Dietary restrictions: Vegan
Succulent diced and grilled Chicken, flavored with Cilantro blended with an Avocado. Dietary restrictions: Lactose Free
Crescent Shaped Dough filled with a mixture of Chipotle Shredded Chicken and Sweet pepper and baked until Golden.
Oriental Dumplings Pan fried served with our Soy Garlic Sesame Sauce
Southwestern seasoned Chicken and Cheddar Cheese folded into a Flour Tortilla. Served with Salsa and Sour Cream
Tender White Meat Chicken coated with Sesame Seeds cooked to a golden crunch. Served with Peanut or Ginger Sauce. Dietary restrictions: Gluten Free, Lactose Free
Chicken Breast with Aji Amarillo Aioli in a Sesame Roll Slider size.
Traditional crispy Chicken Tenders served with Honey Mustard & BBQ Dipping Sauces.
Zucchini and Fresh Corn folded into Southern Style Fritter Batter with Fresh Herbs Dropped into Hot Oil and Fried until puffed and golden
Lump Crab and Fresh Corn folded into Southern Style Fritter Batter with Fresh Herbs Dropped into Hot Oil and Fried until puffed and golden. Offered with Cajun Aioli.
Flour tortilla filled with Jack Cheese, Scallions, Fresh Corn and Fresh Zucchini. Served with Pico de Gallo. Served with Salsa and Sour Cream. Dietary restrictions: Vegetarian
Crab Cake topped with Tartar Sauce in a Brioche Roll Slider size.
Roast Pork, Baked Ham, Swiss Cheese, Mustard, and Thinly Sliced Pickles.
12 meatballs per order.
Maryland Style Lump Mini Crab Cakes seasoned with Old Bay and Offered with Tartar Sauce.
Roast Pork, Baked Ham, Swiss Cheese, Mustard, and Thinly Sliced Pickles
Assorted Flavors of Mini Quiche
All Beef Kosher style Franks wrapped in Puffed Pastry baked and cut into coins offered with Spicy Brown Mustard
Assortment of Turkey, Ham, Roast Beef, Vegetables
Quinoa and Potato patty topped with Tomato, Mustard and Lettuce in a Brioche Roll Slider size. Dietary restrictions: Vegetarian
Layers of Ground Beef, Refried Beans, Sour Cream, Guacamole, Chopped Tomatoes, Cheddar and Monterey Jack Cheeses and Black Olives, Offered with White Corn Tortilla Chips.
Steamed jumbo shrimp served with cocktail sauce and lemon wedges. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below). Dietary restrictions: Gluten Free, Lactose Free
Southwestern seasoned Shrimp and Cheddar Cheese folded into a Flour Tortilla. Served with Salsa and Sour Cream.
Arborio Rice blended with Pecorino, Parmesan and Fresh Herbs Cut into petite Cakes and Sautéed until Golden Offered with Tomato Basil Cream Sauce.
Smoked Salmon Flower, Boursin Cheese and Chives on top of a Rosemary Raisins Toast.
Large Shrimp coated with a light fritter batter, dipped into coconut and deep fried, Offered with a tropical sweet and sour dipping sauce.
Yogurt and Masala marinated roasted Chicken brochette. Served with a Mint Yogurt Dip. Dietary restrictions: Gluten Free
Yummy little fried morsels of dough-wrapped Queso Blanco Dietary restrictions: Vegan
Grilled Jumbo Shrimp in Tequila, Lime, Chili Sauce and Herbs marinade with an Cilantro Orange Marmalade Sauce. Dietary restrictions: Gluten Free, Lactose Free
A Marinated and Grilled Large Shrimp Wrapped with a leaf of Fresh Basil and Thin Prosciutto Slice.
Medallions of French Bread topped with Chopped Plum Tomatoes, Fresh Basil and Mozzarella.
Indian spiced Potato and Pea filling tucked in flaky dough and deep fried Offered with Traditional Raita Sauce. Dietary restrictions: Vegan
Seasonal Roasted Vegetables in a classic Empanada Dough. Dietary restrictions: Vegetarian
Squares of seedless watermelon and feta with a fresh mint perfectly skewered and drizzled with balsamic glaze.
Served with your choices of sandwich and two sides. ROAST TURKEY Tender roast turkey, slices of Avocado and Muenster Cheese on Croissant CLASSIC CLUB Ham, Honey Maple Turkey, and Crispy Bacon, layered with Avocado, Tomato, Lettuce on Kaiser Roll Spread with Mustard Mayonnaise DELI CHICKEN SALAD Chopped chicken breast tossed with celery, onion, scallion on a creamy dressing with tender spinach leaves on Croissant PERUVIAN STYLE ROASTED CHICKEN Roasted chicken breast served with wild field greens and tomato, Munster cheese on a Kaiser roll spread with Aji Amarillo Aioli ROAST BEEF Slow Roasted Beef and Pastrami layered with Red Grilled Peppers, and Swiss cheese with Lettuce on a Kaiser Roll spread with Thousand Island Sauce TUNA SALAD Flaky Tuna tossed with Celery, Sweet White Onion, Pickle Relish and Mayonnaise on Croissant CAPRESE Fresh Mozzarella and Tomato over lightly dress Sprouts with Balsamic Vinaigrette on Focaccia spread with Pesto Aioli GRILLED VEGETABLES A combination of seasonal vegetables grilled, served with Fresh Mozzarella on Rosemary Focaccia spread with Balsamic Aioli PORTOBELLO Portobello Mushroom and red onion cooked in Balsamic vinaigrette, served with Grilled Red pepper, Lettuce, Tomato and Feta Cheese on Kaiser Roll spread with Hummus
Served with your choices of wrap and two sides. TURKEY BLT Chopped Lettuce layered with Roasted Turkey, Provolone Cheese, Crispy Apple Wood Smoked Bacon, in a Flour Tortilla spread with Mayonnaise SANTA FE CHICKEN ROLL Chopped Lettuce and Fresh Spinach layered with Seared Strips of Chipotle Glazed Chicken, Cilantro Lime Rice (or Black Beans), Shredded Cheddar Cheese, Sliced Red Onion, Chopped Tomato and stuffed in a Corn Tortilla GRILLED CHICKEN CAESAR Strips of Grilled Chicken Breast seasoned with Herbs, Romaine, Shredded Parmesan, and Tossed with homemade Caesar dressing perfectly wrap on Spinach Tortilla GRILLED CHICKEN CLUB Turkey Bacon, Cheddar Cheese, Tomato, Lettuce and Aji Amarillo Aioli in a Spinach Tortilla Wrap ASIAN TERIYAKI Chopped Iceberg Lettuce, succulent Strips of Beef Teriyaki, Julienne Grilled Vegetables, and Fried Noodles in a Corn tortilla SOUTHWESTERN FLANK STEAK Thin slices of Grilled Flank Steak layered with Shredded Cheese, Shredded Lettuce, and Salsa Fresca in Habanero Tortilla MEDITERRANEAN SALMON Oven Roasted Seasoned Salmon combined with Tzatziki and Field Greens, Rolled into a flavorful Tortilla Style Wrap GRILLED VEGETABLES Seasonal Grilled Vegetables Tossed with Crumbled Feta Layered with Organic Field Greens and Hummus Spread Rolled into a Tomato Flavored Tortilla Wrap
Self-Service Deli Board with two choices of Meat and two choices of Salads. Presented with sliced Cheeses, Condiments. An assortment of Breads and Rolls.
Includes Italian cheeses and meats, olives, and marinated artichokes, and focaccia. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Thinly-sliced beets, leeks, Parmesan, basil chiffonade, lemon, and olive oil. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Includes prosciutto, chorizo (Mexican sausage), salami, and double-smoked European ham. Served with blueberry and pear chutneys, grainy mustard, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Served with a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Assorted seasonal vegetables. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Your choice of two dips served with pita bread, tortilla chips, crackers, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Includes white cheddar, havarti, Monterrey Jack, and Edam cheeses, seasonal fruit, crackers and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Includes white cheddar, havarti, Monterrey Jack, and Edam cheeses, crackers, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Assorted imported cheeses and seasonal fruit served with crackers, flatbread, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Assorted imported cheeses served with crackers, flatbread, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
With olives, almonds, dried apricots, figs, anise bread, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
With grilled artichokes and Piave cheese. Served with a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Onion, garlic, and potato baked omelette. Be sure to purchase utensils and chafing dishes if you’ll need them (from the Miscellaneous category).
Oven Roasted Chicken Boneless Breast seasoned with Peruvian Spices and Herbs (GF) Accompaniment: • Sweet Potato Puree with a touch of Mascarpone (V) • Oven Roasted Carrots and Broccoli topped with Crunchy Parmesan Crumble (V) • Bread & Butter
Chunks of Chicken Breast marinated in Indian Spices and Yogurt served in a Masala Sauce Accompaniment: • Aromatic Basmati Rice (GF, VG) • Assorted vegetables Pakoras (GF, VG) • Bread & Butter
Boneless Crispy Fried Chicken Breast. Accompaniment: • Mashed potatoes • Creamy Cole Slaw • Cornbread Muffin
Boneless Grilled Chicken Breast marinated in Fresh Herbs and Lemon Juice served with a bed of Mixed and Seasoned Rice and Black Beans (GF, LF). Accompaniment: • A fresh mix of Tomatoes, Avocado, Red onion and dressed with Cilantro vinaigrette (GF, VG) • Bread & Butter
Boneless Breast of Chicken lightly dusted with seasoned Flour and sautéed topped with a Mushroom, Artichoke and Shallot Ragout. Accompaniment: • Long Grain Rice and Earthy Wild Rice plumped in Vegetable Stock tossed with diced Carrot, Celery, Onion and Herbs (GF, VG) • Sautéed Green Beans with Roast Shallots (GF, VG) • Bread & butter
Pan-fried Chicken cutlet with Tomato Sauce topped with Melted Mozzarella and Parmesan Cheese over a bed of Penne Pasta with your choice of sauce. Accompaniment: • Mediterranean Green Salad (GF, VG, LF) • Bread & Butter
Grilled Chicken Breast in Moroccan Spices. Accompaniment: • Tabbouleh Salad (VG, LF) • Saffron Couscous (VG, LF) • Hummus and Pita Platter (VG)
Hoisin-Glazed Flank Steak on a Green Onion and Mandarin Orange Lo Mein Noodle Salad, with Soy and Gingered Carrots, Asian Greens and Spicy Finger Corn. Accompaniment: • Garlic Green Beans (GF, VG, LF) • Bread & Butter
Tender Chunks of Beef simmered in a rich Stock & Burgundy Wine with Mushrooms, Onions, Potatoes, Carrots, Garlic & Seasonings (GF, LF). Accompaniment: • White rice (GF, VG) • Green Salad (GF, VG) • Bread & Butter
Flank Steak Roulade stuffed with Baby Spinach, Sun-Dried Tomatoes and Feta Cheese. Accompaniment: • Whipped potatoes (GF, V) • Green Salad (GF, VG, LF) • Bread & Butter
Beef Tenderloin Tips simmered with Button Mushrooms, Vidalia Onions and Beef Stock finished with Sour Cream (GF). Accompaniment: • Linguine al burro (V) • Spinach Salad (GF, VG) • Bread & Butter
Sautéed Tenderloin Medallions served with Peppercorn Sauce (GF). Accompaniment: • Mashed potatoes (GF, VG) • Sautéed vegetables (GF, VG) • Bread & Butter
Flank Steak marinated with Asian Spices, Brown Sugar, Tomato Juice, Cilantro and then grilled (GF, LF). Accompaniment: • Grilled vegetables and Quinoa Salad (GF, VG) • Grilled Asparagus (GF, VG) • Bread & Butter
Whole Tenderloins marinated with Garlic, Fresh Oregano, Black Peppercorns and Virgin Olive Oil and seared over mesquite offered with a Horseradish Cream Sauce (GF). Accompaniment: • 2 Side Dishes • Bread & Butter
Flat Iron Steak marinated and grilled served with Portobello Mushrooms and Pearl Onions, Finished with a Red Wine Sauce (GF, LF). Accompaniment: • Scalloped Potatoes (GF, V) • Green Salad (GF, VG, LF) • Bread & Butter
Grilled Shrimps marinated in fresh herbs and lemon juice Served with a bed of Mixed and seasoned rice and black beans (GF, LF). Accompaniment: • A fresh mix of Tomatoes, Avocado, Red onion dressed with Cilantro vinaigrette (GF, VG, LF) • Bread & Butter
Fresh Tuna Loin marinated in Lemon, fresh Herbs, Garlic and Olive Oil Grilled to medium rare served sliced with an Herbed Orange Aioli (GF, LF). Accompaniment: • Grilled Vegetables and Quinoa Salad (GF, VG, LF) • Grilled plum tomatoes and asparagus (GF, VG, LF) • Bread & Butter
Two Maryland Style Lump Crab Cakes seasoned with OldBay and Offered with Grainy Mustard Sauce Accompaniment: • Corn and Tomato Salad (GF, VG, LF) • Rosemary Roasted Potato Wedges (GF, VG, LF) • Bread & Butter
Fresh Salmon Filet brushed with a mixture of Grainy Mustard, Brown Sugar & Bourbon (GF, LF). Accompaniment: • Red Bliss Potatoes tossed with fresh herbs (GF, VG, LF) • Grilled Asparagus (GF, VG, LF) • Bread & Butter
Large Shrimp sautéed with Butter, Lemon, Extra Virgin Olive Oil, Red Peppers, Fresh Parsley and Garlic served over a bed of Butter and Parsley Linguini. Accompaniment: * Baby Spinach Salad * Bread and Butter
Atlantic Salmon Filet grilled and glazed with our house made Teriyaki Sauce. Offered with an Orange Salsa (GF, LF) Accompaniment: • Rice Salad (GF, VG, LF) • Asian Cole Slaw Salad (GF, VG, LF) • Bread & Butter
Potatoes, Cauliflowers and green peas made in a Punjabi Style Gravy with typical North Indian Onion-Tomato Gravy (VG, LF) Accompaniment: • Basmati Rice • Naan Bread
Thinly sliced eggplant seasoned and grilled, then rolled with plum tomatoes, mozzarella, and fresh basil and baked to perfection and served with a spicy marinara sauce. Accompaniment: • Caesar Salad • Bread & Butter
Penne pasta in a Pesto Cream Sauce with diced zucchini, chopped plum tomatoes and fresh herbs garnished with pine nuts, Quattro formaggi and basil chiffonade. Accompaniment: • Grilled vegetables • Bread & Butter
Broiled Portobello steak with artichoke, eggplant and roasted red pepper topped with sun-dried tomato cream (GF, VG) Accompaniment: • Rosemary Roasted Potatoes (GF, VG) • Bread & Butter
Lasagna Noodles layered with Baby Spinach and seared Veggies Tomato Basil Sauce, and a Mixture of Ricotta Cheese, Mozzarella Cheese, Provolone Cheese and Parmesan baked until Golden. Accompaniment: • Caesar Salad • Bread & Butter
Lasagna Noodles layered with fresh Garlic Fennel Sausage and Ground Beef, Tomato Basil Sauce, and a Mixture of Ricotta Cheese, Mozzarella Cheese, Provolone Cheese and Parmesan baked until golden. Accompaniment: • Choice of Salad • Bread and Butter
Your choices of pasta, sauce and meat. Accompaniment: • Caesar Salad (GF, VG) or Mediterranean Green Salad (GF, VG, LF) • Bread and Butter
Lasagna Noodles layered with Baby Spinach and seared Veggies Tomato Basil Sauce, baked until Golden. Accompaniment: • Green Salad • Bread & Butter
Crisp Romaine Lettuce tossed with Garlic Croutons and Our Own Caesar Dressing.
Small shaped Pasta with Oven Dried Tomatoes, Shredded Parmesan, Pearl Mozzarella, Toasted Pine Nuts, and Roasted Red and Yellow Peppers Drizzled with Lemon Pesto Oil.
A combination of Cantaloupe, Honeydew, Strawberries, Mango, Red Seedless Grapes, Kiwi and Golden Pineapple.
Green Beans tossed with Red-Skinned Bliss Potatoes in a creamy Sour Cream and Poppy Seed Dressing
White Quinoa blended with grilled vegetables, scallions and parsley Drizzled with Lemon, olive oil, salt and pepper
A selection of Seasonal Leafy Greens with Treviso and Endive tossed with Italian Parsley, Fresh Dill, Red Radish, Cucumber Crescents, Carrot Coins, and Fresh Button Mushrooms.
Chopped crisp Romaine Lettuce tossed with Feta Cheese, Black Olives, and Grape Tomatoes; Offered with a Citrus Vinaigrette.
Pasta plumped in seasoned Stock, tossed with Bell Peppers, Black Olives, Celery, Fresh Oregano and Feta Cheese Tossed in a Lemon, Tahini and Extra Virgin Olive Oil dressing
Basmati Rice blend plumped and tossed with Dried Cranberries, Currants, Scallions and fresh Herbs with Balsamic Vinaigrette.
Field Greens with Grapes, Queso Azul and toasted Walnuts, Offered with Zinfandel Vinaigrette.
Field greens with dried cranberries, blue cheese, and Champagne vinaigrette. You can usually order side salad for just a third of your headcount. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Yukon Gold and Georgia Sweet Potatoes lightly herbed and oven roasted, tossed with sweet Corn, grilled Bell Pepper, Scallions, and a Maple and Cider Vinegar Dressing
Red Potatoes tossed with Dijon Vinaigrette, Scallions, and lightly seasoned.
Tender Spinach leaves tossed with Frisee, Blueberries and Toasted Silvered Almonds.
Cannellini Beans, Dark Red Kidney Beans, Black Turtle Beans tossed with Celery, Chopped Plum Tomato, Cucumber, Vidalia Onions and Scallions Drizzled with a Tomato Cilantro Vinaigrette.
Field Greens with dried Cranberries and Blue Cheese with Champagne Vinaigrette
Fragrant Basmati Rice plumped and tossed with finely diced Carrot, Zucchini, Onion Yellow Corn Kernels and Fresh Herbs. Dietary restrictions: Vegan