American Breakfast $12.50

• Scrambled Egg (V) • Pico de Gallo and Cheddar Cheese on the Side • Bacon or Sausage (LF) • Home Fries (VG, LF) • Sliced Fruit or Fruit Salad (VG, GF, LF) • Breakfast Bread (VG, LF)

European Breakfast $15.00

• Assorted Cheese Slices (V) • Boiled egg (V, LF) • Delicatessen (mortadela, prosciutto, salami, ham) • Bread (Ciabatta/Croissant/Breakfast Bread) (VG) • Assorted Fruit (GF, VG, LF)

Sausage & Potato Frittata (GF) $40.00

Serves 10. Served with a cup of fruit salad. Dietary restrictions: Gluten Free

Spinach & Mozzarella Frittata (GF, V) $40.00

Serves 10. Served with a cup of fruit salad. Dietary restrictions: Gluten Free, Vegetarian

Breakfast Sandwiches $7.50

Hot Breakfast Sandwiches with your choices of bread and filling. Served with your choice of side.

Latino Breakfast $12.50

• Arepa (ah-ray-pah) Venezuelan Style Corn Cakes (GF, VG) • Avocado + Chicken Salad • Huevos Rancheros (GF, V) • Refried Beans (VG, LF) • Grated Cheeses (V)

New York Style Breakfast $14.00

• Smoked Salmon • Red Onions, Tomatoes, Cucumbers, Capers, Dill & Lemon Wedges (GF, VG, LF) • Cream Cheese (GF, V) • Bagel (VG, LF)

Omelette Station $15.50

Omelettes cooked to order offered with, chopped Plum Tomatoes, Scallions, Sautéed Mushrooms, Sauteed Onions and Peppers, Crumbled Smoked Bacon, Ham, Pico de Gallo Goat Cheese, Grated Cheddar and Jack Cheeses. • Bacon and Sausage (LF) • Home Fries (VG, LF) • Sliced Fruit or Fruit Salad (VG, GF, LF) • Breakfast Bread (VG, LF)

Bagel Basket $12.00

Freshly baked mini bagels to choose from: Plain, Sesame Seed & Raisin. Served with cream cheese (12 mini bagels)

Baked Egg Cupcakes $48.00

Savory ingredients, Eggs and Pastry dough in a cup mold. Mix up to two choices. (12 per order)

Breakfast Breads $35.00

An assortment of freshly Baked Muffins, Mini Croissants & Coffee Cakes. Served with Butter and Preserves (18 pieces per basket)

Brioche French Toast $6.50

Sliced Brioche Bread Loaf dipped in an Orange Egg Batter, served with Fresh Berries and Maple Syrup (two slices of toast)

Coffee Cakes $27.00

12 slices per order. Assortment of: • Lemon Poppyseed Yogurt • Iced Lemon Yogurt • Zucchini • Banana Chocolate Yogurt • Banana Nut • Marble Yogurt • Cinnamon Coffee

Muffin Basket $21.00

Assorted freshly baked Muffins to include: Blueberry Crumb, Cranberry, Apple Cinnamon, Chocolate Chip, Raisin Bran & Cinnamon Crumb (12 pieces per basket).

Home Fries $3.00

Potatoes simmered with Sautéed Onions and seasoned with Chili Powder, Paprika, Salt & Pepper.

Quiche $45.00

Savory, open-faced pastry crust with your choice of filling. Serves 10

Sausage $3.00

Pan seared Maple Pork/Turkey Sausage Link (two links per person) .

Scrambled Eggs $3.50

Fresh Herbs Scrambled Eggs with herbs.

Smoked Bacon $3.00

Crispy smoked bacon strips (two strips per person).

Berry Salad $5.50

Strawberries, Blackberries, Raspberries & Blueberries.

Fruit Salad/Platter $3.50

A selection of seasonal fruit including Cantaloupe, Honeydew, Golden Pineapple, Seedless Grapes, Mango, Sunkist Oranges, Kiwi & Berries.

Sunny Salad $4.00

Golden Pineapple Wedges, Fresh Strawberries, Oranges & Toasted Coconut.

Yogurt $1.75

A selection of individual Yogurts (Fruits and Plain) served with House Made Granola.

Yogurt Parfait Cup $4.00

Vanilla Yogurt with Homemade Granola and Berry Salad.

Casual Breakfast Buffet $16.00

Includes your choices of 2 quiches & meat, fresh fruit, and assorted breakfast breads. Served with honey-orange butter, preserves, and coffee.

Veggie Patties $4.00

Quinoa and Black Beans Patties

Whole Fruit $11.50

Arugula & Filet of Churrasco Crostini $2.75

Thinly Sliced Grilled Brazilian Churrasco on a Toasted Garlic Crouton with Leaves of Arugula, Chimichurri Sauce and Shaved Pecorino

Asian Beef Satay (GF, LF) $2.25

Tender beef flank steak marinated with Asian spices served with Chipotle aioli. Dietary restrictions: Gluten Free, Lactose Free

Beef Empanadas (LF) $1.75

Traditional Latin-American empanada dough filled with Chipotle Ground Beef. Served with Cilantro Garlic Aioli. Dietary restrictions: Lactose Free

Beef Sliders $3.00

Beef Burgers topped with Cheddar Cheese in a Brioche Roll Slider

Beef Wellington (LF) $2.50

Beef Tenderloin seared and topped with Mild Mushroom and Goose Liver, wrapped in puff pastry and baked until golden brown Dietary restrictions: Lactose Free

Caprese Skewer (V) $1.50

Sweet Grape Tomato, fresh Basil and a marinated cube of fresh Mozzarella and a Kalamata Olive, Threaded on a bamboo skewer Dietary restrictions: Vegetarian

Caprese Sliders $3.50

Tomate, Mozzarella and fresh Basil, on Focaccia bread spread with Pesto Aioli.

Caramelized Onion Tartlet (VG) $1.95

Caramelized Vidalia Onions layered in Petit Pastry Shells Topped in a Savory Custard and baked to perfection. Dietary restrictions: Vegan

Chicken Avocado Tart (LF) $1.75

Succulent diced and grilled Chicken, flavored with Cilantro blended with an Avocado. Dietary restrictions: Lactose Free

Chicken Empanadas $1.75

Crescent Shaped Dough filled with a mixture of Chipotle Shredded Chicken and Sweet pepper and baked until Golden.

Chicken Potstickers $1.50

Oriental Dumplings Pan fried served with our Soy Garlic Sesame Sauce

Chicken Quesadillas $10.00

Southwestern seasoned Chicken and Cheddar Cheese folded into a Flour Tortilla. Served with Salsa and Sour Cream

Chicken Sesame Satay (GF, LF) $1.75

Tender White Meat Chicken coated with Sesame Seeds cooked to a golden crunch. Served with Peanut or Ginger Sauce. Dietary restrictions: Gluten Free, Lactose Free

Chicken Sliders $3.00

Chicken Breast with Aji Amarillo Aioli in a Sesame Roll Slider size.

Chicken Tenders $1.75

Traditional crispy Chicken Tenders served with Honey Mustard & BBQ Dipping Sauces.

Corn & Zucchini Fritter $2.00

Zucchini and Fresh Corn folded into Southern Style Fritter Batter with Fresh Herbs Dropped into Hot Oil and Fried until puffed and golden

Crab & Corn Fritter $2.00

Lump Crab and Fresh Corn folded into Southern Style Fritter Batter with Fresh Herbs Dropped into Hot Oil and Fried until puffed and golden. Offered with Cajun Aioli.

Corn & Zucchini Quesadillas (V) $10.00

Flour tortilla filled with Jack Cheese, Scallions, Fresh Corn and Fresh Zucchini. Served with Pico de Gallo. Served with Salsa and Sour Cream. Dietary restrictions: Vegetarian

Crab Sliders $3.50

Crab Cake topped with Tartar Sauce in a Brioche Roll Slider size.

Cubano Sliders $3.00

Roast Pork, Baked Ham, Swiss Cheese, Mustard, and Thinly Sliced Pickles.

Key's Meatballs $16.00

12 meatballs per order.

Mini Crab Cakes $3.25

Maryland Style Lump Mini Crab Cakes seasoned with Old Bay and Offered with Tartar Sauce.

Mini Cubanos $2.25

Roast Pork, Baked Ham, Swiss Cheese, Mustard, and Thinly Sliced Pickles

Mini Sandwiches $3.00

Mini Quiche $1.50

Assorted Flavors of Mini Quiche

Pigs in a Blanket $1.75

All Beef Kosher style Franks wrapped in Puffed Pastry baked and cut into coins offered with Spicy Brown Mustard

Pinwheel $2.50

Assortment of Turkey, Ham, Roast Beef, Vegetables

Quinoa Sliders (V) $3.00

Quinoa and Potato patty topped with Tomato, Mustard and Lettuce in a Brioche Roll Slider size. Dietary restrictions: Vegetarian

Seven Layer Southwestern Dip $65.00

Layers of Ground Beef, Refried Beans, Sour Cream, Guacamole, Chopped Tomatoes, Cheddar and Monterey Jack Cheeses and Black Olives, Offered with White Corn Tortilla Chips.

Shrimp Cocktail (GF, LF) $2.50

Steamed jumbo shrimp served with cocktail sauce and lemon wedges. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below). Dietary restrictions: Gluten Free, Lactose Free

Shrimp Quesadillas $12.50

Southwestern seasoned Shrimp and Cheddar Cheese folded into a Flour Tortilla. Served with Salsa and Sour Cream.

Sicilian Arancini $1.75

Arborio Rice blended with Pecorino, Parmesan and Fresh Herbs Cut into petite Cakes and Sautéed until Golden Offered with Tomato Basil Cream Sauce.

Smoked Salmon Crostini $3.00

Smoked Salmon Flower, Boursin Cheese and Chives on top of a Rosemary Raisins Toast.

Snowflake Shrimp $3.50

Large Shrimp coated with a light fritter batter, dipped into coconut and deep fried, Offered with a tropical sweet and sour dipping sauce.

Tandoori Chicken (GF) $1.75

Yogurt and Masala marinated roasted Chicken brochette. Served with a Mint Yogurt Dip. Dietary restrictions: Gluten Free

Tequenos (VG) $1.75

Yummy little fried morsels of dough-wrapped Queso Blanco Dietary restrictions: Vegan

Tequila Shrimp (GF, LF) $2.50

Grilled Jumbo Shrimp in Tequila, Lime, Chili Sauce and Herbs marinade with an Cilantro Orange Marmalade Sauce. Dietary restrictions: Gluten Free, Lactose Free

Tuscan Shrimp (GF, LF) $3.50

A Marinated and Grilled Large Shrimp Wrapped with a leaf of Fresh Basil and Thin Prosciutto Slice.

Tomato & Basil Bruschetta $1.75

Medallions of French Bread topped with Chopped Plum Tomatoes, Fresh Basil and Mozzarella.

Vegetarian Potato & Pea Samosa (VG) $2.25

Indian spiced Potato and Pea filling tucked in flaky dough and deep fried Offered with Traditional Raita Sauce. Dietary restrictions: Vegan

Veggie Empanadas (V) $1.75

Seasonal Roasted Vegetables in a classic Empanada Dough. Dietary restrictions: Vegetarian

Watermelon & Feta Skewers $2.25

Squares of seedless watermelon and feta with a fresh mint perfectly skewered and drizzled with balsamic glaze.

Tricolor Potate $0.40

Roasted Purple, Idaho and Sweet Potatoes, seasoned with Garlic and Rosemary.

Assorted Sandwiches $10.50

Served with your choices of sandwich and two sides. ROAST TURKEY Tender roast turkey, slices of Avocado and Muenster Cheese on Croissant CLASSIC CLUB Ham, Honey Maple Turkey, and Crispy Bacon, layered with Avocado, Tomato, Lettuce on Kaiser Roll Spread with Mustard Mayonnaise DELI CHICKEN SALAD Chopped chicken breast tossed with celery, onion, scallion on a creamy dressing with tender spinach leaves on Croissant PERUVIAN STYLE ROASTED CHICKEN Roasted chicken breast served with wild field greens and tomato, Munster cheese on a Kaiser roll spread with Aji Amarillo Aioli ROAST BEEF Slow Roasted Beef and Pastrami layered with Red Grilled Peppers, and Swiss cheese with Lettuce on a Kaiser Roll spread with Thousand Island Sauce TUNA SALAD Flaky Tuna tossed with Celery, Sweet White Onion, Pickle Relish and Mayonnaise on Croissant CAPRESE Fresh Mozzarella and Tomato over lightly dress Sprouts with Balsamic Vinaigrette on Focaccia spread with Pesto Aioli GRILLED VEGETABLES A combination of seasonal vegetables grilled, served with Fresh Mozzarella on Rosemary Focaccia spread with Balsamic Aioli PORTOBELLO Portobello Mushroom and red onion cooked in Balsamic vinaigrette, served with Grilled Red pepper, Lettuce, Tomato and Feta Cheese on Kaiser Roll spread with Hummus

Assorted Wraps $11.50

Served with your choices of wrap and two sides. TURKEY BLT Chopped Lettuce layered with Roasted Turkey, Provolone Cheese, Crispy Apple Wood Smoked Bacon, in a Flour Tortilla spread with Mayonnaise SANTA FE CHICKEN ROLL Chopped Lettuce and Fresh Spinach layered with Seared Strips of Chipotle Glazed Chicken, Cilantro Lime Rice (or Black Beans), Shredded Cheddar Cheese, Sliced Red Onion, Chopped Tomato and stuffed in a Corn Tortilla GRILLED CHICKEN CAESAR Strips of Grilled Chicken Breast seasoned with Herbs, Romaine, Shredded Parmesan, and Tossed with homemade Caesar dressing perfectly wrap on Spinach Tortilla GRILLED CHICKEN CLUB Turkey Bacon, Cheddar Cheese, Tomato, Lettuce and Aji Amarillo Aioli in a Spinach Tortilla Wrap ASIAN TERIYAKI Chopped Iceberg Lettuce, succulent Strips of Beef Teriyaki, Julienne Grilled Vegetables, and Fried Noodles in a Corn tortilla SOUTHWESTERN FLANK STEAK Thin slices of Grilled Flank Steak layered with Shredded Cheese, Shredded Lettuce, and Salsa Fresca in Habanero Tortilla MEDITERRANEAN SALMON Oven Roasted Seasoned Salmon combined with Tzatziki and Field Greens, Rolled into a flavorful Tortilla Style Wrap GRILLED VEGETABLES Seasonal Grilled Vegetables Tossed with Crumbled Feta Layered with Organic Field Greens and Hummus Spread Rolled into a Tomato Flavored Tortilla Wrap

Deli Board $10.50

Self-Service Deli Board with two choices of Meat and two choices of Salads. Presented with sliced Cheeses, Condiments. An assortment of Breads and Rolls.

Antipasto w/ Balsamic Grilled Vegetables $7.00

Includes Italian cheeses and meats, olives, and marinated artichokes, and focaccia. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Beet Carpaccio $120.00

Thinly-sliced beets, leeks, Parmesan, basil chiffonade, lemon, and olive oil. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Charcuterie Board $7.50

Includes prosciutto, chorizo (Mexican sausage), salami, and double-smoked European ham. Served with blueberry and pear chutneys, grainy mustard, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Crab & Spinach Dip $90.00

Served with a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Crudite Platter w/ Dip $3.50

Assorted seasonal vegetables. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Dip Assortment $4.00

Your choice of two dips served with pita bread, tortilla chips, crackers, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Domestic Cheese & Fresh Fruit $6.00

Includes white cheddar, havarti, Monterrey Jack, and Edam cheeses, seasonal fruit, crackers and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Domestic Cheese Board $4.00

Includes white cheddar, havarti, Monterrey Jack, and Edam cheeses, crackers, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Fresh Seasonal Fruit Basket $1.50

Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Imported Cheese & Fresh Fruit $7.00

Assorted imported cheeses and seasonal fruit served with crackers, flatbread, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Imported Cheese Board $5.50

Assorted imported cheeses served with crackers, flatbread, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Marinated Feta & Chevre $6.50

With olives, almonds, dried apricots, figs, anise bread, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Spinach & Artichoke Dip $60.00

With grilled artichokes and Piave cheese. Served with a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Tortilla Espanola $50.00

Onion, garlic, and potato baked omelette. Be sure to purchase utensils and chafing dishes if you’ll need them (from the Miscellaneous category).

Peruvian Roasted Chicken Breast $13.50

Oven Roasted Chicken Boneless Breast seasoned with Peruvian Spices and Herbs (GF) Accompaniment: • Sweet Potato Puree with a touch of Mascarpone (V) • Oven Roasted Carrots and Broccoli topped with Crunchy Parmesan Crumble (V) • Bread & Butter

Chicken Tika Masala $13.50

Chunks of Chicken Breast marinated in Indian Spices and Yogurt served in a Masala Sauce Accompaniment: • Aromatic Basmati Rice (GF, VG) • Assorted vegetables Pakoras (GF, VG) • Bread & Butter

Crispy Fried Chicken $12.50

Boneless Crispy Fried Chicken Breast. Accompaniment: • Mashed potatoes • Creamy Cole Slaw • Cornbread Muffin

Cuban Mojito Chicken $13.50

Boneless Grilled Chicken Breast marinated in Fresh Herbs and Lemon Juice served with a bed of Mixed and Seasoned Rice and Black Beans (GF, LF). Accompaniment: • A fresh mix of Tomatoes, Avocado, Red onion and dressed with Cilantro vinaigrette (GF, VG) • Bread & Butter

Eiffel Chicken $13.50

Boneless Breast of Chicken lightly dusted with seasoned Flour and sautéed topped with a Mushroom, Artichoke and Shallot Ragout. Accompaniment: • Long Grain Rice and Earthy Wild Rice plumped in Vegetable Stock tossed with diced Carrot, Celery, Onion and Herbs (GF, VG) • Sautéed Green Beans with Roast Shallots (GF, VG) • Bread & butter

Parmesan Chicken $13.50

Pan-fried Chicken cutlet with Tomato Sauce topped with Melted Mozzarella and Parmesan Cheese over a bed of Penne Pasta with your choice of sauce. Accompaniment: • Mediterranean Green Salad (GF, VG, LF) • Bread & Butter

The Moroccan Chicken $15.95

Grilled Chicken Breast in Moroccan Spices. Accompaniment: • Tabbouleh Salad (VG, LF) • Saffron Couscous (VG, LF) • Hummus and Pita Platter (VG)

Asian Flank Steak $14.50

Hoisin-Glazed Flank Steak on a Green Onion and Mandarin Orange Lo Mein Noodle Salad, with Soy and Gingered Carrots, Asian Greens and Spicy Finger Corn. Accompaniment: • Garlic Green Beans (GF, VG, LF) • Bread & Butter

Beef Burgundy $14.50

Tender Chunks of Beef simmered in a rich Stock & Burgundy Wine with Mushrooms, Onions, Potatoes, Carrots, Garlic & Seasonings (GF, LF). Accompaniment: • White rice (GF, VG) • Green Salad (GF, VG) • Bread & Butter

Beef Roulade $15.50

Flank Steak Roulade stuffed with Baby Spinach, Sun-Dried Tomatoes and Feta Cheese. Accompaniment: • Whipped potatoes (GF, V) • Green Salad (GF, VG, LF) • Bread & Butter

Beef Stroganoff $14.50

Beef Tenderloin Tips simmered with Button Mushrooms, Vidalia Onions and Beef Stock finished with Sour Cream (GF). Accompaniment: • Linguine al burro (V) • Spinach Salad (GF, VG) • Bread & Butter

Filet Mignon Medallions $18.50

Sautéed Tenderloin Medallions served with Peppercorn Sauce (GF). Accompaniment: • Mashed potatoes (GF, VG) • Sautéed vegetables (GF, VG) • Bread & Butter

Grilled Flank Steak $15.50

Flank Steak marinated with Asian Spices, Brown Sugar, Tomato Juice, Cilantro and then grilled (GF, LF). Accompaniment: • Grilled vegetables and Quinoa Salad (GF, VG) • Grilled Asparagus (GF, VG) • Bread & Butter

Grilled Tenderloins of Beef $210.00

Whole Tenderloins marinated with Garlic, Fresh Oregano, Black Peppercorns and Virgin Olive Oil and seared over mesquite offered with a Horseradish Cream Sauce (GF). Accompaniment: • 2 Side Dishes • Bread & Butter

The Grill House $16.00

Flat Iron Steak marinated and grilled served with Portobello Mushrooms and Pearl Onions, Finished with a Red Wine Sauce (GF, LF). Accompaniment: • Scalloped Potatoes (GF, V) • Green Salad (GF, VG, LF) • Bread & Butter

Cuban Mojito Shrimp $15.50

Grilled Shrimps marinated in fresh herbs and lemon juice Served with a bed of Mixed and seasoned rice and black beans (GF, LF). Accompaniment: • A fresh mix of Tomatoes, Avocado, Red onion dressed with Cilantro vinaigrette (GF, VG, LF) • Bread & Butter

Grilled Tuna Loin $15.50

Fresh Tuna Loin marinated in Lemon, fresh Herbs, Garlic and Olive Oil Grilled to medium rare served sliced with an Herbed Orange Aioli (GF, LF). Accompaniment: • Grilled Vegetables and Quinoa Salad (GF, VG, LF) • Grilled plum tomatoes and asparagus (GF, VG, LF) • Bread & Butter

Maryland-Style Crab Cakes $18.50

Two Maryland Style Lump Crab Cakes seasoned with OldBay and Offered with Grainy Mustard Sauce Accompaniment: • Corn and Tomato Salad (GF, VG, LF) • Rosemary Roasted Potato Wedges (GF, VG, LF) • Bread & Butter

New Orleans Street Salmon $14.00

Fresh Salmon Filet brushed with a mixture of Grainy Mustard, Brown Sugar & Bourbon (GF, LF). Accompaniment: • Red Bliss Potatoes tossed with fresh herbs (GF, VG, LF) • Grilled Asparagus (GF, VG, LF) • Bread & Butter

Shrimp Scampi $15.50

Large Shrimp sautéed with Butter, Lemon, Extra Virgin Olive Oil, Red Peppers, Fresh Parsley and Garlic served over a bed of Butter and Parsley Linguini. Accompaniment: * Baby Spinach Salad * Bread and Butter

Teriyaki Glazed Salmon $14.00

Atlantic Salmon Filet grilled and glazed with our house made Teriyaki Sauce. Offered with an Orange Salsa (GF, LF) Accompaniment: • Rice Salad (GF, VG, LF) • Asian Cole Slaw Salad (GF, VG, LF) • Bread & Butter

Aloo Gobi Peas $12.00

Potatoes, Cauliflowers and green peas made in a Punjabi Style Gravy with typical North Indian Onion-Tomato Gravy (VG, LF) Accompaniment: • Basmati Rice • Naan Bread

Eggplant Parmesan $120.00

Thinly sliced eggplant seasoned and grilled, then rolled with plum tomatoes, mozzarella, and fresh basil and baked to perfection and served with a spicy marinara sauce. Accompaniment: • Caesar Salad • Bread & Butter

Penne Pasta in Pesto Cream Sauce $12.50

Penne pasta in a Pesto Cream Sauce with diced zucchini, chopped plum tomatoes and fresh herbs garnished with pine nuts, Quattro formaggi and basil chiffonade. Accompaniment: • Grilled vegetables • Bread & Butter

Portobello Steak $12.00

Broiled Portobello steak with artichoke, eggplant and roasted red pepper topped with sun-dried tomato cream (GF, VG) Accompaniment: • Rosemary Roasted Potatoes (GF, VG) • Bread & Butter

Vegetable Lasagna $120.00

Lasagna Noodles layered with Baby Spinach and seared Veggies Tomato Basil Sauce, and a Mixture of Ricotta Cheese, Mozzarella Cheese, Provolone Cheese and Parmesan baked until Golden. Accompaniment: • Caesar Salad • Bread & Butter

Lasagna Bolognese $120.00

Lasagna Noodles layered with fresh Garlic Fennel Sausage and Ground Beef, Tomato Basil Sauce, and a Mixture of Ricotta Cheese, Mozzarella Cheese, Provolone Cheese and Parmesan baked until golden. Accompaniment: • Choice of Salad • Bread and Butter

Pasta Festival $12.00

Your choices of pasta, sauce and meat. Accompaniment: • Caesar Salad (GF, VG) or Mediterranean Green Salad (GF, VG, LF) • Bread and Butter

Vegan Lasagna $120.00

Lasagna Noodles layered with Baby Spinach and seared Veggies Tomato Basil Sauce, baked until Golden. Accompaniment: • Green Salad • Bread & Butter

Caesar Salad $3.00

Crisp Romaine Lettuce tossed with Garlic Croutons and Our Own Caesar Dressing.

Classic Pasta Salad $3.50

Small shaped Pasta with Oven Dried Tomatoes, Shredded Parmesan, Pearl Mozzarella, Toasted Pine Nuts, and Roasted Red and Yellow Peppers Drizzled with Lemon Pesto Oil.

Fruit Salad $3.50

A combination of Cantaloupe, Honeydew, Strawberries, Mango, Red Seedless Grapes, Kiwi and Golden Pineapple.

Green Bean And Poppy Seed Potato Salad $3.00

Green Beans tossed with Red-Skinned Bliss Potatoes in a creamy Sour Cream and Poppy Seed Dressing

Grilled Vegetables And Quinoa Salad $3.50

White Quinoa blended with grilled vegetables, scallions and parsley Drizzled with Lemon, olive oil, salt and pepper

Leafy Salad $3.50

A selection of Seasonal Leafy Greens with Treviso and Endive tossed with Italian Parsley, Fresh Dill, Red Radish, Cucumber Crescents, Carrot Coins, and Fresh Button Mushrooms.

Mediterranean Salad $3.50

Chopped crisp Romaine Lettuce tossed with Feta Cheese, Black Olives, and Grape Tomatoes; Offered with a Citrus Vinaigrette.

Mediterranean Pasta Salad $3.50

Pasta plumped in seasoned Stock, tossed with Bell Peppers, Black Olives, Celery, Fresh Oregano and Feta Cheese Tossed in a Lemon, Tahini and Extra Virgin Olive Oil dressing

Mediterranean Rice Salad $3.00

Basmati Rice blend plumped and tossed with Dried Cranberries, Currants, Scallions and fresh Herbs with Balsamic Vinaigrette.

Rioja Salad $3.00

Field Greens with Grapes, Queso Azul and toasted Walnuts, Offered with Zinfandel Vinaigrette.

Wild Field Greens Salad $3.00

Field greens with dried cranberries, blue cheese, and Champagne vinaigrette. You can usually order side salad for just a third of your headcount. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Roasted Sweet And Yukon Potato Salad $3.50

Yukon Gold and Georgia Sweet Potatoes lightly herbed and oven roasted, tossed with sweet Corn, grilled Bell Pepper, Scallions, and a Maple and Cider Vinegar Dressing

Scallion Dijon Potato Salad $3.50

Red Potatoes tossed with Dijon Vinaigrette, Scallions, and lightly seasoned.

Spinach Salad $3.50

Tender Spinach leaves tossed with Frisee, Blueberries and Toasted Silvered Almonds.

Three Bean Salad $3.50

Cannellini Beans, Dark Red Kidney Beans, Black Turtle Beans tossed with Celery, Chopped Plum Tomato, Cucumber, Vidalia Onions and Scallions Drizzled with a Tomato Cilantro Vinaigrette.

Wild Field Greens Salad $3.50

Field Greens with dried Cranberries and Blue Cheese with Champagne Vinaigrette