American Breakfast
• Scrambled Egg (V) • Pico de Gallo and Cheddar Cheese on the Side • Bacon or Sausage (LF) • Home Fries (VG, LF) • Sliced Fruit or Fruit Salad (VG, GF, LF) • Breakfast Bread (VG, LF)
Catering Menu
BREAKFAST & BRUNCH
European Breakfast
• Assorted Cheese Slices (V) • Boiled egg (V, LF) • Delicatessen (mortadela, prosciutto, salami, ham) • Bread (Ciabatta/Croissant/Breakfast Bread) (VG) • Assorted Fruit (GF, VG, LF)
Sausage & Potato Frittata (GF)
Serves 10. Served with a cup of fruit salad. Dietary restrictions: Gluten Free
Spinach & Mozzarella Frittata (GF, V)
Serves 10. Served with a cup of fruit salad. Dietary restrictions: Gluten Free, Vegetarian
Breakfast Sandwiches
Hot Breakfast Sandwiches with your choices of bread and filling. Served with your choice of side.
Latino Breakfast
• Arepa (ah-ray-pah) Venezuelan Style Corn Cakes (GF, VG) • Avocado + Chicken Salad • Huevos Rancheros (GF, V) • Refried Beans (VG, LF) • Grated Cheeses (V)
New York Style Breakfast
• Smoked Salmon • Boiled (chopped) Egg, Red Onions, Tomatoes, Cucumber, Capers, Dill & Lemon Wedges (GF, V, LF) • Cream Cheese (GF, V) • Bagel (VG, LF)
Omelette Station
Omelettes cooked to order offered with, chopped Plum Tomatoes, Scallions, Sautéed Mushrooms, Sauteed Onions and Peppers, Crumbled Smoked Bacon, Ham, Pico de Gallo Goat Cheese, Grated Cheddar and Jack Cheeses. • Bacon and Sausage (LF) • Home Fries (VG, LF) • Sliced Fruit or Fruit Salad (VG, GF, LF) • Breakfast Bread Basket (VG, LF) * Fruit Juices * Coffee and Tea Service
Bagel Basket
Freshly baked regular sized bagels to choose from: Plain, Sesame Seed, Cinnamon Raisin and Everything Bagel. Served with cream cheese (12 bagels)
Baked Egg Cupcakes
Savory ingredients, Eggs and Pastry dough in a cup mold. Mix up to two choices. (12 per order)
Breakfast Breads
An assortment of freshly Baked Muffins, Mini Croissants & Coffee Cakes. Served with Butter and Preserves (18 pieces per basket)
Brioche French Toast
Sliced Brioche Bread Loaf dipped in an Orange Egg Batter, served with Fresh Berries and Maple Syrup (two slices of toast)
Coffee Cakes
12 slices per order. Assortment of: • Lemon Poppyseed Yogurt • Iced Lemon Yogurt • Zucchini • Banana Chocolate Yogurt • Banana Nut • Marble Yogurt • Cinnamon Coffee
Muffin Basket
Assorted freshly baked Muffins to include: Blueberry Crumb, Cranberry, Apple Cinnamon, Chocolate Chip, Raisin Bran & Cinnamon Crumb (12 pieces per basket).
Home Fries
Potatoes simmered with Sautéed Onions and seasoned with Chili Powder, Paprika, Salt & Pepper.
Quiche
Savory, open-faced pastry crust with your choice of filling. Serves 10
Sausage
Pan seared Maple Pork/Turkey Sausage Link (two links per person) .
Scrambled Eggs
Fresh Herbs Scrambled Eggs with herbs.
Smoked Bacon
Crispy smoked bacon strips (two strips per person).
Berry Salad
Strawberries, Blackberries, Raspberries & Blueberries.
Fruit Salad/Platter
A selection of seasonal fruit including Cantaloupe, Honeydew, Golden Pineapple, Seedless Grapes, Mango, Sunkist Oranges, Kiwi & Berries.
Sunny Salad
Golden Pineapple Wedges, Fresh Strawberries, Oranges & Toasted Coconut.
Yogurt Parfait Cup
Vanilla Yogurt with Homemade Granola and Berry Salad.
Casual Breakfast Buffet
Includes your choices of 2 quiches & meat, fresh fruit, and assorted breakfast breads. Served with honey-orange butter, preserves, and coffee.
Veggie Patties
Quinoa and Black Beans Patties
Whole Fruit
Order Whole Fruit
Latino Brunch
* Arepas - FEATURING: Shredded Queso Fresco, Shredded Cheddar Cheese, Chicken and Avocado salad, Tofu, Black Beans and Avocado Salad, Scrambled Eggs, Fried Black Beans, Mozzarella, Tomatoes, Butter * Fresh Fruit Display * Bread Basket * Fruit Juices * Coffee and Tea - W/ SUGAR, SWEET AND LOW, HALF AND HALF, LEMON WEDGES, AND HONEY WITH CHILI POWDER, PAPRIKA, SALT AND PEPPER
SUNDAY BRUNCH (AMERICAN)
* Chef Prepared Omelettes, cooked to order with: Chopped tomatoes, Kalamata Olives, Scallions, Sauteed Onion, Mushrooms & Peppers, Crumbled Applewood Smoked Bacon, Pico de Gallo, Goat Cheese, Grated Cheddar and Jack Cheese. * Fresh Fruit Display * Grilled Chicken and Apple Sausage * Home Fried Potatoes * Bread Basket * Fruit Juices - Orange, Orange/Mango and Cranberry * Coffee and Tea Service
A BRUNCH CELEBRATION
*Omelettes cooked to order offered with: chopped plum tomatoes, kalamata olives, scallions, sauteed mushrooms and peppers, crumbled smoked bacon, Pico de Gallo, goat cheese, grated cheddar, and jack cheeses * Smoked Salmon Platter - Norwegian Salmon offered with chopped red onion, sliced tomatoes, chopped boiled egg, capers * Fresh Fruit Display * Bacon and Sausage *Home Fried Potatoes with sauteed onions and seasoned with chili powder, paprika, salt and pepper *Bread Basket - An assortment of freshly baked bagels, muffins, mii croissants, and coffee cake served with butter, preserved and cream cheese *Fruit Juices - Orange, Mango and Cranberry served in pitchers *Coffee and Tea Service
BLT EGG SLIDERS
Hard-boiled eggs split lengthwise and filled with crispy applewood bacon, plum tomato slice, small leaf lettuce, and a grainy mustard-mayo spread
SMOKED SALMON SLIDER
Mini Bagel topped with Smoked Salmon, Cream Cheese, Capers, Plum Tomato and Boiled Egg Slices, and garnished with Red onion Slivers. OR Mini Bagel (buffet) Simply topped with Smoked Salmon and Cream Cheese (additional toppings on the side to include: Plum Tomato slices, Boiled Egg Slices, Capers, and Red Onion Slivers).
PM PASTRY BASKET
An assortment of sweet pastries to include, Assorted Muffins, Croissants, Sliced Sweet Loaf, Madeleines (French cakes), and assorted Rugelach Pastries. (18 pieces)
APPETIZERS
Arugula & Filet of Churrasco Crostini
Thinly Sliced Grilled Brazilian Churrasco on a Toasted Garlic Crouton with Leaves of Arugula, Chimichurri Sauce and Shaved Pecorino
Asian Beef Satay (GF, LF)
Tender beef flank steak marinated with Asian spices served with Chipotle aioli. Dietary restrictions: Gluten Free, Lactose Free
Beef Empanadas (LF)
Traditional Latin-American empanada dough filled with Chipotle Ground Beef. Served with Cilantro Garlic Aioli. Dietary restrictions: Lactose Free
Beef Sliders
Beef Burgers topped with Cheddar Cheese in a Brioche Roll Slider
Beef Wellington (LF)
Beef Tenderloin seared and topped with Mild Mushroom and Goose Liver, wrapped in puff pastry and baked until golden brown Dietary restrictions: Lactose Free
Caprese Skewer (V)
Sweet Grape Tomato, fresh Basil and a marinated cube of fresh Mozzarella and a Kalamata Olive, Threaded on a bamboo skewer Dietary restrictions: Vegetarian
Caprese Sliders
Tomato, Mozzarella and fresh Basil, on Focaccia bread spread with Pesto Aioli.
Caramelized Onion Tartlet (VG)
Caramelized Vidalia Onions layered in Petit Pastry Shells Topped in a Savory Custard and baked to perfection. Dietary restrictions: Vegan
Chicken Avocado Tart (LF)
Succulent diced and grilled Chicken, flavored with Cilantro blended with an Avocado. Dietary restrictions: Lactose Free
Chicken Empanadas
Crescent Shaped Dough filled with a mixture of Chipotle Shredded Chicken and Sweet pepper and baked until Golden.
Chicken Potstickers
Oriental Dumplings Pan fried served with our Soy Garlic Sesame Sauce
Chicken Quesadillas
Southwestern seasoned Chicken and Cheddar Cheese folded into a Flour Tortilla. Served with Salsa and Sour Cream
Chicken Sesame Satay (GF, LF)
Tender White Meat Chicken coated with Sesame Seeds cooked to a golden crunch. Served with Peanut or Ginger Sauce. Dietary restrictions: Gluten Free, Lactose Free
Chicken Sliders
Chicken Breast with Aji Amarillo Aioli in a Sesame Roll Slider size.
Chicken Tenders
Traditional crispy Chicken Tenders served with Honey Mustard & BBQ Dipping Sauces.
Corn & Zucchini Fritter
Zucchini and Fresh Corn folded into Southern Style Fritter Batter with Fresh Herbs Dropped into Hot Oil and Fried until puffed and golden
Crab & Corn Fritter
Lump Crab and Fresh Corn folded into Southern Style Fritter Batter with Fresh Herbs Dropped into Hot Oil and Fried until puffed and golden. Offered with Cajun Aioli.
Corn & Zucchini Quesadillas (V)
Flour tortilla filled with Jack Cheese, Scallions, Fresh Corn and Fresh Zucchini. Served with Pico de Gallo. Served with Salsa and Sour Cream. Dietary restrictions: Vegetarian
Crab Sliders
Crab Cake topped with Tartar Sauce in a Brioche Roll Slider size. (MARKET PRICE - SUBJECT TO CHANGE)
Cubano Sliders
Roast Pork, Baked Ham, Swiss Cheese, Mustard, and Thinly Sliced Pickles.
Key's Meatballs
12 meatballs per order.
Mini Crab Cakes
Maryland Style Lump Mini Crab Cakes seasoned with Old Bay and Offered with Tartar Sauce.
Mini Cubanos
Roast Pork, Baked Ham, Swiss Cheese, Mustard, and Thinly Sliced Pickles
Individual Quiche
Assorted Flavors of Mini Quiche include: Ham & Swiss, Broccoli and Cheddar, Spinach and Tomato, or Seasonal Veggies
Pigs in a Blanket
All Beef Kosher style Franks wrapped in Puffed Pastry baked and cut into coins offered with Spicy Brown Mustard
Pinwheel
Assortment of Turkey, Ham, Roast Beef, Vegetables
Quinoa Sliders (V)
Quinoa and Potato patty topped with Tomato, Mustard and Lettuce in a Brioche Roll Slider size. Dietary restrictions: Vegetarian
Seven Layer Southwestern Dip
Layers of Ground Beef, Refried Beans, Sour Cream, Guacamole, Chopped Tomatoes, Cheddar and Monterey Jack Cheeses and Black Olives, Offered with White Corn Tortilla Chips.
Shrimp Cocktail (GF, LF)
Steamed jumbo shrimp served with cocktail sauce and lemon wedges. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below). Dietary restrictions: Gluten Free, Lactose Free
Shrimp Quesadillas
Southwestern seasoned Shrimp and Cheddar Cheese folded into a Flour Tortilla. Served with Salsa and Sour Cream.
Sicilian Arancini
Arborio Rice blended with Pecorino, Parmesan and Fresh Herbs Cut into petite Cakes and Sautéed until Golden Offered with Tomato Basil Cream Sauce.
Smoked Salmon Crostini
Smoked Salmon Flower, Boursin Cheese and Chives on top of a Rosemary Raisins Toast.
Snowflake Shrimp
Large Shrimp coated with a light fritter batter, dipped into coconut and deep fried, Offered with a tropical sweet and sour dipping sauce.
Tandoori Chicken (GF)
Yogurt and Masala marinated roasted Chicken brochette. Served with a Mint Yogurt Dip. Dietary restrictions: Gluten Free
Tequenos (VG)
Yummy little fried morsels of dough-wrapped Queso Blanco Dietary restrictions: Vegan
Tequila Shrimp (GF, LF)
Grilled Jumbo Shrimp in Tequila, Lime, Chili Sauce and Herbs marinade with an Cilantro Orange Marmalade Sauce. Dietary restrictions: Gluten Free, Lactose Free
Tuscan Shrimp (GF, LF)
A Marinated and Grilled Large Shrimp Wrapped with a leaf of Fresh Basil and Thin Prosciutto Slice.
Tomato & Basil Bruschetta
Medallions of French Bread topped with Chopped Plum Tomatoes, Fresh Basil and Mozzarella.
Vegetarian Potato & Pea Samosa (VG)
Indian spiced Potato and Pea filling tucked in flaky dough and deep fried Offered with Traditional Raita Sauce and Green Sauce (VG) Dietary restrictions: Vegan
Veggie Empanadas (V)
Seasonal Roasted Vegetables in a classic Empanada Dough. Served with an Amarillio Sauce Dietary restrictions: Vegetarian
Watermelon & Feta Skewers
Squares of seedless watermelon and feta with a fresh mint perfectly skewered and drizzled with balsamic glaze.
GRILLED BABY LAMB CHOPS
Rack of Baby Lamb Chops (7) Rubbed with Herbs and Spices, Grilled Medium-Rare, and Served with a Tamarind Glaze or Chimichurri Sauce
Mini Crustless Quiche
Assorted Flavors of Mini Quiche include: Ham & Swiss, Broccoli and Cheddar, Spinach and Tomato, or Seasonal Veggies
GUACAMOLE
GUACAMOLE DIP - ALA CARTE
Party Wings (GF)
Crispy (unbreaded) fried chicken wing sections (drums and flats) served with a delicious sauce or seasoning spice. (sauces served on the side). *Select Flavor: Plain wings Buffalo (Medium or Hot) Garlic Parmesan BBQ Old Bay Sweet Chili Mango Habanero Specify flavors in the special instructions box. Sold by the dozen (*one flavor per dozen) (Can not be packaged individually)
JALAPENO POPPERS (PLAIN)
Split Jalapeno pepper filled with seasoned cream cheese and coated with a crispy, crunchy coating. Served warm with Ranch Dressing (Can be made Gluten-Free)
BACON WRAPPED JALAPENO PEPPERS
A Split Jalapeno peppers filled with seasoned cream cheese, wrapped in bacon, and coated with a crispy, crunchy coating. Served warm with Ranch Dressing (can be made gluten-free)
SANDWICHES & WRAPS
Assorted Sandwiches
Served with your choices of sandwich and two sides. ROAST TURKEY Tender roast turkey, slices of Avocado and Muenster Cheese on Croissant CLASSIC CLUB Ham, Honey Maple Turkey, and Crispy Bacon, layered with Avocado, Tomato, Lettuce on Kaiser Roll Spread with Mustard Mayonnaise DELI CHICKEN SALAD Chopped chicken breast tossed with celery, onion, scallion on a creamy dressing with tender spinach leaves on Croissant PERUVIAN STYLE ROASTED CHICKEN Roasted chicken breast served with wild field greens and tomato, Munster cheese on a Kaiser roll spread with Aji Amarillo Aioli ROAST BEEF Slow Roasted Beef and Pastrami layered with Red Grilled Peppers, and Swiss cheese with Lettuce on a Kaiser Roll spread with Thousand Island Sauce TUNA SALAD Flaky Tuna tossed with Celery, Sweet White Onion, Pickle Relish and Mayonnaise on Croissant CAPRESE Fresh Mozzarella and Tomato over lightly dress Sprouts with Balsamic Vinaigrette on Focaccia spread with Pesto Aioli GRILLED VEGETABLES A combination of seasonal vegetables grilled, served with Fresh Mozzarella on Rosemary Focaccia spread with Balsamic Aioli PORTOBELLO Portobello Mushroom and red onion cooked in Balsamic vinaigrette, served with Grilled Red pepper, Lettuce, Tomato and Feta Cheese on Kaiser Roll spread with Hummus
Assorted Wraps
Served with your choices of wrap and two sides. TURKEY BLT Chopped Lettuce layered with Roasted Turkey, Provolone Cheese, Crispy Apple Wood Smoked Bacon, in a Flour Tortilla spread with Mayonnaise SANTA FE CHICKEN ROLL Chopped Lettuce and Fresh Spinach layered with Seared Strips of Chipotle Glazed Chicken, Cilantro Lime Rice (or Black Beans), Shredded Cheddar Cheese, Sliced Red Onion, Chopped Tomato and stuffed in a Corn Tortilla GRILLED CHICKEN CAESAR Strips of Grilled Chicken Breast seasoned with Herbs, Romaine, Shredded Parmesan, and Tossed with homemade Caesar dressing perfectly wrap on Spinach Tortilla GRILLED CHICKEN CLUB Turkey Bacon, Cheddar Cheese, Tomato, Lettuce and Aji Amarillo Aioli in a Spinach Tortilla Wrap ASIAN TERIYAKI Chopped Iceberg Lettuce, succulent Strips of Beef Teriyaki, Julienne Grilled Vegetables, and Fried Noodles in a Corn tortilla SOUTHWESTERN FLANK STEAK Thin slices of Grilled Flank Steak layered with Shredded Cheese, Shredded Lettuce, and Salsa Fresca in Habanero Tortilla MEDITERRANEAN SALMON Oven Roasted Seasoned Salmon combined with Tzatziki and Field Greens, Rolled into a flavorful Tortilla Style Wrap GRILLED VEGETABLES Seasonal Grilled Vegetables Tossed with Crumbled Feta Layered with Organic Field Greens and Hummus Spread Rolled into a Tomato Flavored Tortilla Wrap
Deli Board
Self-Service Deli Board with two choices of Meat and two choices of Salads. Presented with sliced Cheeses, Condiments. An assortment of Breads and Rolls.
PLATTERS
Antipasto w/ Balsamic Grilled Vegetables
Includes Italian cheeses and meats, olives, and marinated artichokes, and focaccia. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Beet Carpaccio
Thinly-sliced beets, leeks, Parmesan, basil chiffonade, lemon, and olive oil. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Charcuterie Board
Includes prosciutto, chorizo (Mexican sausage), salami, and double-smoked European ham. Served with blueberry and pear chutneys, grainy mustard, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Crab & Spinach Dip
Served with a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Crudite Platter w/ Dip
A selection of Seasonal Vegetables to include: Broccoli, Cauliflower, Baby Carrots, Endive, Celery, French Beans, Red Pepper and other In-Season Vegetables. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Dip Assortment
Your choice of three dips served with pita bread, tortilla chips, crackers, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Domestic Cheese & Fresh Fruit
Includes White Cheddar, Havarti, Monterrey Jack, and Edam cheeses, seasonal fruit, crackers and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Domestic Cheese Board
Includes White Cheddar, Havarti, Monterrey Jack, and Edam cheeses, crackers, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Fresh Seasonal Fruit Basket
Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Imported Cheese & Fresh Fruit
Assorted imported cheeses and seasonal fruit served with crackers, flatbread, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Imported Cheese Board
Assorted imported cheeses served with crackers, flatbread, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Marinated Feta & Chevre
With olives, almonds, dried apricots, figs, anise bread, and a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Spinach & Artichoke Dip
With grilled artichokes and Piave cheese. Served with a baguette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Tortilla Espanola
Traditional Onion, Garlic, and Potato Baked Omelette. Be sure to purchase utensils and chafing dishes if you’ll need them (from the Miscellaneous category).
DELUXE EAST COAST CHARCUTERIE BOARD
A Selection of Local Premium Pate, Prosciutto, and Salamis Served with Blueberry and Pear Chutneys, Baguette and Flat Breads
ANTIPASTO-VEGETARIAN WITH BALSAMIC GRILLED VEGETABLES
Marinated Artichokes, Italian Cheeses, Fire-Roasted Tomato and Olive Relish, Parmesan Crisps and Olives served with House-Made Focaccia.
EMPANADA GALLEGA
Puff Pastry Filled with a mixture of Spicy Chicken, Portobello Mushroom, Tuna, Tomatoes, Olives, and Sweet Peppers, baked until Golden then cut into bite-sized squares.
CHICKEN ENTREES
Chicken Tika Masala
Chunks of Chicken Breast marinated in Indian Spices and Yogurt served in a Masala Sauce Accompaniment: • Aromatic Basmati Rice (GF, VG) • Assorted vegetables Pakoras (GF, VG) • Bread & Butter
Crispy Fried Chicken
Boneless Crispy Fried Chicken Breast. Accompaniment: • Mashed potatoes • Creamy Cole Slaw • Cornbread Muffin
Cuban Mojito Chicken
Boneless Grilled Chicken Breast marinated in Fresh Herbs and Lemon Juice served with a bed of Mixed and Seasoned Rice and Black Beans (GF, LF). Accompaniment: • A fresh mix of Tomatoes, Avocado, Red onion and dressed with Cilantro vinaigrette (GF, VG) • Bread & Butter
Eiffel Chicken
Boneless Breast of Chicken lightly dusted with seasoned Flour and sautéed topped with a Mushroom, Artichoke and Shallot Ragout. Accompaniment: • Long Grain Rice and Earthy Wild Rice plumped in Vegetable Stock tossed with diced Carrot, Celery, Onion and Herbs (GF, VG) • Sautéed Green Beans with Roast Shallots (GF, VG) • Bread & butter
Parmesan Chicken
Pan-fried Chicken cutlet with Tomato Sauce topped with Melted Mozzarella and Parmesan Cheese over a bed of Penne Pasta with your choice of sauce. Accompaniment: • Mediterranean Green Salad (GF, VG, LF) • Bread & Butter
Peruvian Roasted Chicken Breast
Oven Roasted Chicken Boneless Breast seasoned with Peruvian Spices and Herbs (GF) Accompaniment: • Sweet Potato Puree with a touch of Mascarpone (V) • Oven Roasted Carrots and Broccoli topped with Crunchy Parmesan Crumble (V) • Bread & Butter
The Moroccan Chicken
Grilled Chicken Breast in Moroccan Spices. Accompaniment: • Tabbouleh Salad (VG, LF) • Saffron Couscous (VG, LF) • Hummus and Pita Platter (VG)
Lemongrass Chicken
Lemongrass Chicken Lo Main noodle Salad, with Green Beans, Broccoli, Carrots, Mushrooms, Zucchini and other seasonal vegetables, Veggie Spring Roll with duck sauce, Hawaiian Roll and Butter
BEEF ENTREES
Asian Flank Steak
Hoisin-Glazed Flank Steak on a Green Onion and Mandarin Orange Lo Mein Noodle Salad, with Soy and Gingered Carrots, Asian Greens and Spicy Finger Corn. Accompaniment: • Garlic Green Beans (GF, VG, LF) • Bread & Butter
Beef Burgundy
Tender Chunks of Beef simmered in a rich Stock & Burgundy Wine with Mushrooms, Onions, Potatoes, Carrots, Garlic & Seasonings (GF, LF). Accompaniment: • White rice (GF, VG) • Green Salad (GF, VG) • Bread & Butter
Beef Roulade
Flank Steak Roulade stuffed with Baby Spinach, Sun-Dried Tomatoes and Feta Cheese. Accompaniment: • Whipped potatoes (GF, V) • Green Salad (GF, VG, LF) • Bread & Butter
Beef Stroganoff
Beef Tenderloin Tips simmered with Button Mushrooms, Vidalia Onions and Beef Stock finished with Sour Cream (GF). Accompaniment: • Linguine al burro (V) • Spinach Salad (GF, VG) • Bread & Butter
Filet Mignon Medallions
Sautéed Tenderloin Medallions served with Peppercorn Sauce (GF). Accompaniment: • Mashed potatoes (GF, VG) • Sautéed vegetables (GF, VG) • Bread & Butter
Grilled Flank Steak
Flank Steak marinated with Asian Spices, Brown Sugar, Tomato Juice, Cilantro and then grilled (GF, LF). Accompaniment: • Grilled vegetables and Quinoa Salad (GF, VG) • Grilled Asparagus (GF, VG) • Bread & Butter
The Grill House
Flat Iron Steak marinated and grilled served with Portobello Mushrooms and Pearl Onions, Finished with a Red Wine Sauce (GF, LF). Accompaniment: • Scalloped Potatoes (GF, V) • Green Salad (GF, VG, LF) • Bread & Butter
BEEF WELLINGTON DINNER - SERVES 8-10 (48-72 HRS. NOTICE REQUIRED)
A Beef Tenderloin wrapped in layers of Pate, Duxelles (a finely chopped mushroom mixture), Prosciutto Ham, and Puff Pastry, baked to a golden brown. Served with French Bistro Salad Mix of Oak Leaf and Romaine Lettuce with Pickled Shallots, Minced Tarragon and Chives, served with a Lemon-Olive Oil Dressing, with Purple Garlic Mashed Potatoes, and Grilled Asparagus. Bread and Butter. (48-72 HRS. NOTICE REQ.)
SEAFOOD ENTREES
Cuban Mojito Shrimp
Grilled Shrimps marinated in fresh herbs and lemon juice Served with a bed of Mixed and seasoned rice and black beans (GF, LF). Accompaniment: • A fresh mix of Tomatoes, Avocado, Red onion dressed with Cilantro vinaigrette (GF, VG, LF) • Bread & Butter
Grilled Tuna Loin
Fresh Tuna Loin marinated in Lemon, fresh Herbs, Garlic and Olive Oil Grilled to medium rare served sliced with an Herbed Orange Aioli (GF, LF). Accompaniment: • Grilled Vegetables and Quinoa Salad (GF, VG, LF) • Grilled plum tomatoes and asparagus (GF, VG, LF) • Bread & Butter
Maryland-Style Crab Cakes
Two Maryland Style Lump Crab Cakes seasoned with OldBay and Offered with Grainy Mustard Sauce Accompaniment: • Corn and Tomato Salad (GF, VG, LF) • Rosemary Roasted Potato Wedges (GF, VG, LF) • Bread & Butter
New Orleans Street Salmon
Fresh Salmon Filet brushed with a mixture of Grainy Mustard, Brown Sugar & Bourbon (GF, LF). Accompaniment: • Red Bliss Potatoes tossed with fresh herbs (GF, VG, LF) • Grilled Asparagus (GF, VG, LF) • Bread & Butter
Shrimp Scampi
Large Shrimp sautéed with Butter, Lemon, Extra Virgin Olive Oil, Red Peppers, Fresh Parsley and Garlic served over a bed of Butter and Parsley Linguini. Accompaniment: * Baby Spinach Salad * Bread and Butter
Teriyaki Glazed Salmon
Atlantic Salmon Filet grilled and glazed with our house made Teriyaki Sauce. Offered with an Orange Salsa (GF, LF) Accompaniment: • Rice Salad (GF, VG, LF) • Asian Cole Slaw Salad (GF, VG, LF) • Bread & Butter
VEGETARIAN ENTREES
Aloo Gobi Peas
Potatoes, Cauliflowers and green peas made in a Punjabi Style Gravy with typical North Indian Onion-Tomato Gravy (VG, LF) Accompaniment: • Basmati Rice • Naan Bread
Eggplant Parmesan
Thinly sliced eggplant seasoned and grilled, then rolled with plum tomatoes, mozzarella, and fresh basil and baked to perfection and served with a spicy marinara sauce. Accompaniment: • Caesar Salad • Bread & Butter
Penne Pasta in Pesto Cream Sauce
Penne pasta in a Pesto Cream Sauce with diced zucchini, chopped plum tomatoes and fresh herbs garnished with pine nuts, Quattro formaggi and basil chiffonade. Accompaniment: • Grilled vegetables • Bread & Butter
Portobello Steak
Broiled Portobello steak with artichoke, eggplant and roasted red pepper topped with sun-dried tomato cream (GF, VG) Accompaniment: • Rosemary Roasted Potatoes (GF, VG) • Bread & Butter
Vegetable Lasagna
Lasagna Noodles layered with Baby Spinach and seared Veggies Tomato Basil Sauce, and a Mixture of Ricotta Cheese, Mozzarella Cheese, Provolone Cheese and Parmesan baked until Golden. Accompaniment: • Caesar Salad • Bread & Butter
PASTA
Lasagna Bolognese
Lasagna Noodles layered with fresh Garlic Fennel Sausage and Ground Beef, Tomato Basil Sauce, and a Mixture of Ricotta Cheese, Mozzarella Cheese, Provolone Cheese and Parmesan baked until golden. Accompaniment: • Choice of Salad • Bread and Butter
Pasta Festival
Your choices of pasta, sauce and meat. Accompaniment: • Caesar Salad (GF, VG) or Mediterranean Green Salad (GF, VG, LF) • Bread and Butter
Vegan Lasagna
Lasagna Noodles layered with Baby Spinach and seared Veggies Tomato Basil Sauce, baked until Golden. Accompaniment: • Green Salad • Bread & Butter
SALADS
Caesar Salad
Crisp Romaine Lettuce tossed with Garlic Croutons and Our Own Caesar Dressing.
Classic Pasta Salad
Small shaped Pasta with Oven Dried Tomatoes, Shredded Parmesan, Pearl Mozzarella, Toasted Pine Nuts, and Roasted Red and Yellow Peppers Drizzled with Lemon Pesto Oil.
Fruit Salad
A combination of Cantaloupe, Honeydew, Strawberries, Mango, Red Seedless Grapes, Kiwi and Golden Pineapple.
Green Bean And Poppy Seed Potato Salad
Green Beans tossed with Red-Skinned Bliss Potatoes in a creamy Sour Cream and Poppy Seed Dressing
Grilled Vegetables And Quinoa Salad
White Quinoa blended with grilled vegetables, scallions and parsley Drizzled with Lemon, olive oil, salt and pepper
Leafy Salad
A selection of Seasonal Leafy Greens with Treviso and Endive tossed with Italian Parsley, Fresh Dill, Red Radish, Cucumber Crescents, Carrot Coins, and Fresh Button Mushrooms.
Mediterranean Salad
Chopped crisp Romaine Lettuce tossed with Feta Cheese, Black Olives, and Grape Tomatoes; Offered with a Citrus Vinaigrette.
Mediterranean Pasta Salad
Pasta plumped in seasoned Stock, tossed with Bell Peppers, Black Olives, Celery, Fresh Oregano and Feta Cheese Tossed in a Lemon, Tahini and Extra Virgin Olive Oil dressing
Rioja Salad
Field Greens with Grapes, Queso Azul and toasted Walnuts, Offered with Zinfandel Vinaigrette.
Mediterranean Rice Salad
Basmati Rice blend plumped and tossed with Dried Cranberries, Currants, Scallions and fresh Herbs with Balsamic Vinaigrette.
Wild Field Greens Salad
Field greens with dried cranberries, blue cheese, and Champagne vinaigrette. You can usually order side salad for just a third of your headcount. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Roasted Sweet And Yukon Potato Salad
Yukon Gold and Georgia Sweet Potatoes lightly herbed and oven roasted, tossed with sweet Corn, grilled Bell Pepper, Scallions, and a Maple and Cider Vinegar Dressing
Scallion Dijon Potato Salad
Red Potatoes tossed with Dijon Vinaigrette, Scallions, and lightly seasoned.
Spinach Salad
Tender Spinach leaves tossed with Frisee, Blueberries and Toasted Silvered Almonds.
Three Bean Salad
Cannellini Beans, Dark Red Kidney Beans, Black Turtle Beans tossed with Celery, Chopped Plum Tomato, Cucumber, Vidalia Onions and Scallions Drizzled with a Tomato Cilantro Vinaigrette.
Wild Field Greens Salad
Field Greens with dried Cranberries and Blue Cheese with Champagne Vinaigrette
HOT SIDES
Basmati Rice Pilaf (VG)
Fragrant Basmati Rice plumped and tossed with finely diced Carrot, Zucchini, Onion Yellow Corn Kernels and Fresh Herbs. Dietary restrictions: Vegan
Creamy Spinach (V, GF)
Fresh Spinach Sautéed with finely chopped Onions, Folded in a Parmesan Cream with Salt, Pepper and a Touch of Nutmeg. Dietary restrictions: Vegetarian, Gluten Free
Garlic Mashed Potatoes (V)
Chef’s Potatoes steamed and pureed with Milk, Butter and a touch of Mascarpone Cheese Dietary restrictions: Vegetarian
Green Beans with Almonds (V, GF, LF)
Fresh Green Beans Sautéed in Butter and Lightly Seasoned Tossed with Toasted Almonds Dietary restrictions: Vegetarian, Gluten Free, Lactose Free
Macaroni & Cheese
Ditali Pasta Gruyere and Cheddar Cheeses with a touch of Heavy Cream. Topped with Rustic Bread Crumbs and baked until bubbly and golden.
Portobello Mushrooms (VG, GF)
Grilled Portobello Mushrooms Dietary restrictions: Vegan, Gluten Free
Rosemary Roasted Potatoes (VG, GF)
Red Bliss Potatoes tossed with Olive Oil, Fresh Rosemary, Salt, Pepper and Crushed Red Pepper and Oven Roasted. Dietary restrictions: Vegan, Gluten Free
Sweet Corn Pudding (V)
Fresh kernels of sweet yellow Corn and snipped Chives Combined with Milk, Eggs, Butter and Flour and baked in a ceramic oval until golden. Dietary restrictions: Vegetarian
Tricolor Potatoes
Roasted Purple, Idaho and Sweet Potatoes, seasoned with Garlic and Rosemary.
GRILLED ASPARAGUS - (Served Room Temperature)
Trimmed Asparagus Stalks lightly grilled and drizzled with Extra Virgin Olive Oil, Sea Salt, and Pepper.
COLD SIDES
Fruit Salad
Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Scallion-Dijon Potato Salad
With scallions and Dijon vinaigrette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Grilled Vegetable & Quinoa Salad
With scallions, parsley, lemon, and olive oil. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Green Bean & Poppy Seed Potato Salad
With sour cream and poppy seed dressing. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Mediterranean Rice Salad
Basmati rice with dried cranberries, currants, scallions, and balsamic vinaigrette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Roasted Sweet & Yukon Potato Salad
With corn, grilled peppers, scallions, and maple-cider vinegar dressing. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Three-Bean Salad
Mixed beans with celery, tomato, cucumber, Vidalia onions, scallions, and tomato-cilantro vinaigrette. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
DESSERTS
Brownies & Bars
An assortment of Brownies, Lemon Bar, Raspberry Bar, and Blondie’s.
Assorted Cookies
An assortment of Chocolate Chip, White Chocolate & Macadamia, Sugar, Ginger Snap, Lemon Oatmeal Raisin, Peanut Butter, Cinnamon Sugar, Pineapple Coconut, Maple Pecan, Cappuccino Chocolate Chunk and Coconut Chocolate Chip.
Assorted Cakes & Pies
Order Assorted Cakes & Pies
Miniature French Pastries
An assortment of Miniature Pastries including Chocolate Éclairs, Napoleons, Bavarians and Fruit Tarts
Berries Salad & Vanilla Pound Cake
A combination of Strawberries, Raspberries and Blackberries atop of Vanilla Pound Cake.
Chocolate Truffles & French Macarons
Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).
Flan
This delicious, smooth, creamy and melt-in-your-mouth caramel flan
Chocolate Dipped Strawberries
Order Chocolate Dipped Strawberries
Chocolate Truffles And French Macarons
Order Chocolate Truffles And French Macarons
Mini Cheesecakes Bites
Order Mini Cheesecakes Bites
GRILLED PINEAPPLE AND VANILLA ICE CREAM
Golden pineapple grilled and topped with a scoop of vanilla Ice Cream
Berry Salad and Vanilla Pound Cake
A combination of Strawberries, Blueberries, Raspberries and/or Blackberries atop Vanilla Pound Cake
VEGAN DESSERTS
Cookies or Brownie (select) that are non-dairy, etc. and completely vegan - some items may contain nuts. Specify any allergies
BEVERAGES
Coffee
Fresh Brew Coffee by the Gallon
Hot Tea
Includes packets of premium assorted tea bags, lemon wedges and sugar. (1 Gallon)
Bottled Water
Order Bottled Water
Sparkling Water
Pellegrino or Perrier sparkling water 16.9 oz.
2-Liter Sodas
2-Liter Soda (Coke, Diet, Sprite)
Assorted Individual Sodas
Assorted Cans of Coke products (Coke, Diet, Sprite)
Assorted Fruit Juices
10 oz Bottle Juice (Orange, Apple, Cranberry, Berry Mix)
Fresh Squeezed Lemonade
Fresh Squeezed Lemonade (1 Gallon)
Fresh Squeezed Orange Juice
Fresh Squeezed Orange Juice (1 Gallon)
Gallon Sweet Tea
Iced Tea (Sweet)
Gallon Unsweet Tea
Fresh Brewed Tea (Unsweetened)
Hot Cocoa
Serves 20 guests. Creamy Rich and Smooth Hot Cocoa made with 72% Pure Cacao presented with Mini Marshmallows
Ice Bag
20 lb Ice Bag
Ice Bucket
5 lb of Ice in a Bucket
Pump It Up
Minimum 20 guests Milk Chocolate & White Chocolate Shavings, Ground Cinnamon with Vanilla Bean Frangelico-infused Whipped Cream, Hazelnut Biscotti, Crumbled Heath Toffee Chips
Spiced Cider (hot or cold)
Serves 20 guests. McCutcheon’s Cloudy Apple Cider spiced with Orange, Cinnamon and Cloves Served Hot or Cold
Sparkling Water - Pellegrino 33 oz.
33 oz.
CANNED WATER (NEW)
Order CANNED WATER (NEW)
MOCK-A-RITA (VIRGIN MARGARITA)
MOCK-A-RITA House-made virgin margarita drink - Refreshing and Delicious! With alcohol $60 per gallon (MD only) Ask for more information 1 Gallon
BLUE SPARKLING LEMONADE (STARS AND STRIPES)
BLUE SPARKLING LEMONADE
PASSIONFRUIT ICED TEA
FRESH BREWED ICED TEA BLENDED WITH PASSIONFRUIT NECTAR
HOLIDAY HOT COCOA
Home-Made Hot Cocoa served with a Fantastic Assortment of Toppings! HALF & HALF CREAMER MINI MARSHMALLOWS DARK CHOCOLATE CHIPS WHITE CHOCOLATE CHIPS CANDY SPRINKLES MINI CANDY CANES WHIPPED CRÈAM CARAMELS
MISCELLANEOUS
Utensils
Order Utensils
Bucket of Ice
Order Bucket of Ice
Disposable Chafing Dish
If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.
POTATO CHIPS
SELECT FLAVORS (PUT IN SPECIAL INSTRUCTIONS) PLAIN BBQ ASSORTED (MIX) MAY INCLUDE - POTATO CHIPS, CHEETOS, DORITOS, PRETZELS, ETC.
BUFFETS
The Classic Lunch
Mojito Grilled Chicken Breast (LF, GF) Filet Mignon Medallions with Peppercorn Sauce (GF) Green Salad (VG, LF) Grilled Vegetables and Quinoa Salad (GF, VG, LF) Bread and Butter
GENOVESE
Boneless breast of chicken filled with baby spinach, smoked gouda cheese and sun-dried tomatoes, pan seared and served wit ha mustard cream sauce (GF) Mushroom ravioli served with vegetarian ragu (GF, VG, LF) Mediterranean Green Salad with Feta Cheese on the side (GF, VG, LF) Grilled Vegetables Bread and Butter
The Executive Lunch
*Flank Steak Trimmed and Marinated with Canola Oil, Soy Sauce, Brown Sugar, Tomato Juice, Garlic and Fresh Herbs Grilled over Mesquite (GF, LF) *Atlantic Salmon Filets grilled and brushed with a Grainy Mustard, South African Cabernet and Brown Sugar Glaze (GF, LF) *Green Salad (GF, LF, VG) *Polenta topped with Sauteed Mushroom and Onions (GF, LF, VG) *Grilled Plum Tomatoes (GF, VG, LF) *Grilled Asparagus (GF, LF, VG) *Bread and Butter
THAI LUNCH
*Grilled Chicken *Grilled Shrimp, Marinated with Thai Flavors *Sesame Noodles (VG, LF) *Baby Spinach Salad with Vinaigrette (VG, LF) *Vegetarian Spring Rolls with sweet chili sauce (VG)
Brazilian Surf and Turf
*Flavorful Brazilian Style Beef Picanha (Churrasco)seasoned and grilled to medium rare Carved to order and offered to Chimichurri and Horseradish Cream Sauce on the side (GF,LF) *Grilled Ipanema Shrimp butterflied then sauteed in Butter, Garlic, Lemon and a splash of White Wine Finished with chopped fresh Italian Parsley (GF, LF) *Grilled Vegetables (GF, VG, LF) *Green Salad (GF, VG, LF) Basmati Rice Pilaf (GF, GF, LF) Bread and Butter
The Mediterranean
* Roasted Shredded Lamb Leg cooked slow and marinated with Mediterranean Spices (GF, LF) * Boneless Chicken Breasts marinated and perfectly grilled with Olive Oil, Lime Juice, Garlic and Fresh Oregano (GF, LF) * Falafel (GF, VG, LF) * Aromatic Rice (GF, VG, LF) * Garden Salad (GF, VG, LF) * Hummus, Baba Ganoush (GF, VG, LF) * Tzatziki (GF, VG) * Warm Pita Bread
The BBQ Lunch
* Angus Beef Hamburgers * Nathan's Beef Hotdogs (Kosher) * Veggie Burger or Grilled Chicken Slider * (ADD: Pulled BBQ Chicken or Pork or half and half add $5.50 pp) Sides (select 4) Scallion Potato Salad Sweet and Yukon Potato Salad Garden Salad Caesar Salad Pasta Salad Macaroni & Cheese Baked Beans Watermelon Wedges Cookies & Brownies Peach Cobbler (Add Additional Side each $4.50 pp)
SHAWARMA BOWL BUFFET - NEW!
*Boneless chicken breast perfectly grilled, marinated with Yogurt, lime juice, and Shawarma spices (GF) *Grilled Lemon Salmon *Arugula and Romaine Lettuce Salad (GF, VG, LF) *Topping for Salad: Tomatoes, Pickled Radish, Onions, Croutons, Cucumbers, Carrots, Pickle red onions, Feta Cheese crumbles *Greek Dressing, Olive oil and Balsamic Vinaigrette *Falafel (GF, VG, LF) *Lebanese Rice (GF, VG, LF) *Tabouleh Salad (VG, LF) *Hummus, *Baba Ganoush, *Tzaziki (GF, VG, LF) *Warm Pita Bread
FIESTA LUNCHEON (Fajita Bar/Buffet)
Fajita Bar Proteins - Chicken, Shrimp, and Carne Asada (Grilled Beef) - SELECT 2 Corn and Flour Tortillas, and Tortilla Chips Assorted Toppings to include: Sour Cream, Lettuce, Chopped Tomato, Jalapenos, Grilled Peppers and Onions, Salsa, Guacamole, and Lime Wedges Black Beans and Rice Fiesta Coleslaw (Shredded Cabbage Mixed with mayonnaise, Scallions, Radish, Cilantro, Cumin, and Lime Juice). Elote Corn Salad Be sure to purchase chafing dishes if you need them (from the Miscellaneous category).
THE ITALIAN FESTIVAL BUFFET
THE ITALIAN FESTIVAL BUFFET APPETIZERS: - Caprese Skewers - Tomato Basil Bruschetta - KEY SLIDERS - Meatballs - Chicken Parmesan - Eggplant - ITALIAN PINWHEEL SANDWICHES * Thin slices of Ham, Salami, and Pepperoni layered with Provolone Cheese, Shredded Lettuce, oil and vinegar, Tomatoes and pepperoncini in a white Tortilla cut into pinwheels - * Grilled Italian vegetables in a Green Spinach Tortilla cut into pinwheels - *Antipasto Platter - * Garden Salad Balsamic Dressing & Citrus Vinaigrette - * Focaccia Bread and Butter DESSERT * Cannoli or * Brownies and Bars
VIETNAMESE BOWL BUFFET - NEW!
*Boneless Chicken Breast perfectly grilled, marinated with Lemon Grass, and Asian Spices (GF, LF) *Grilled Orange Tuna (GF, LF) *Arugula and Romaine Lettuce Salad (GF, VG, LF) *Dressing - Nuoc Cham *Topping for Salad: Tomatoes, Pickled Radish, Onions, Croutons, Cucumbers, Carrots, Pickled Red Onions, Feta Cheese Crumbles. *Nuoc Mam Cham Dressing, Olive oil and Balsamic Vinaigrette *Jasmine Rice (GF, VG, LF) *Crispy Fried Spring Rolls (V) with Sweet Chili Sauce
STARS AND STRIPES BUFFET
"PATRIOTIC" SHRIMP AND PEPPER KABOBS Grilled Marinated Shrimp with Colorful Bell Peppers, Button Mushrooms, and Red Onion Slivers, Basted with a Tangy Sweet Chili Glaze "GENERAL ANGUS" BEEF SLIDER Angus Beef Slider topped with a Red Roma Tomato slice, White Onion Straws and Blue Cheese Crumbles (ketchup, mustard and mayo packets) "STAR SPANGLED" CHICKEN SLIDERS Fresh Chicken breast Sliders with tomato salsa or tomato sauce, white mozzarella cheese CELEBRATION GARDEN SALAD Mixed greens with carrots, cucumber, tomatoes, red onion and cheddar cheese, (bacon crumbles on the side). Served with citrus or balsamic vinaigrette dressing PATRIOTIC POTATO SALAD with diced Red Bell Peppers, Scallions, White Onion, Celery, Dijon Mustard and Mayonnaise BREADBASKET Rolls & Butter STARS AND STRIPES POUND CAKE Whipped Cream Cheese frosted Pound Cake Topped with Fresh Strawberries and Blueberries (see "beverages" for Stars and Stripes Lemonade and Iced Tea Drinks)
LUNCH AT THE BEACH
*CORN AND CRAB FRITTERS Fresh white corn kernels and Jumbo Blue Crab, with diced pimento, mixed in a cornmeal batter, fried to a golden brown, and served with Old Bay Tartar Sauce. SHRIMP SKEWERS Marinated shrimp skewered with colorful bell peppers, button mushrooms, and red onion wedges, and brushed with cajun butter FISH TACOS Crunch-fried or grilled Catfish (or Tilapia) filets served with soft flour tortillas, tomato & mango salsa, and tangy lime crema ASIAN COLESLAW Shredded red and green cabbage, scallions, and carrots tossed with a tangy Asian-style dressing SPAGHETTI WITH MUSSELS Mussels tossed in a Saffron and white wine sauce, topped with diced tomatoes and parsley. Crusty Baguettes and Butter
THE HAWAIIAN
MENU THE HAWAIIAN * PINEAPPLE SALSA (VG, GF) Fresh-cored pineapple tossed with red bell pepper, tomato, red onion, Jalapeno, and lime juice in a Hollowed-Out Pineapple Bowl and served with Tortilla Chips * GRILLED COCONUT LIME SHRIMP (GF, LF) Jumbo Gulf Shrimp marinated with lime juice, Hawaiian spices, grated coconut, and cilantro * PULLED PORK OR CHICKEN BBQ (or half and half) (GF, LF) Served with Hawaiian Slider Rolls on the side (we can add GF Rolls Upon Request) *HAWAIIAN BEEF MEATBALLS Served with Hawaiian Slider Rolls on the side (we can add GF Rolls Upon Request) * GRILLED VEGETABLE SKEWERS (VG, GF, LF) Skewers of Seasoned Grilled Zucchini, Onion, Cherry Tomato, Colorful Bell Peppers, and Mushrooms Brushed with a Balsamic Glaze *HAWAIIAN COLESLAW (VG, GF, LF) Shredded Multi-colored cabbage tossed with scallions, carrot shreds, cilantro, grated ginger, lime juice, and sesame oil *PARADISE FRIED RICE (V, GF, LF) (The fried rice can be made vegan by request) Jasmine rice stir-fried with scallions, eggs, garlic, bell peppers, zucchini, onion, and soy sauce
SOUPS
BUTTERNUT SQUASH
A creamy blend of Butternut Squash with Cinnamon, Nutmeg and Creme Fraiche
CORN CHOWDER
Creamy soup with Corn, Potatoes, Carrots, Celery, Onion and Fresh Parsley ADD BELOW Chicken +1.50 Shrimp +2.00 Crab +8.00 or Market Price
CHICKEN TORTILLA SOUP
Roasted Chicken simmered in a rich chicken stock with charred fresh sweet corn, tomatoes, onions, garlic, black beans, fresh jalapeno and cilantro offered with crushed tortilla chips
VEGETARIAN LENTIL
Harvest Lentils plumped in rich vegetable stock with potatoes, carrots, onions and celery seasoned with Kosher sea salt, aleppo peppers and fresh thyme.
ROASTED TOMATO BASIL (GF, V)
Oven roasted tomatoes simmered in a rich chicken stock with garlic, roasted shallots and fresh oregano and basil finished with a touch of heavy cream and butter topped with cornbread croutons and Manchego curls
LOADED BAKED POTATO
A puree of Idaho baked potatoes, chicken stock, cream and seasonings offered with cheddar cheese, scallions, and crumbled bacon on the side.
GAZPACHO (seasonal)
A chilled tomato soup garnished with chopped red and green bell peppers, minced red onion, and served with homemade croutons (toppings on the side).
HOLIDAY MENUS
THANKSGIVING FEAST
THANKSGIVING HOLIDAY FEAST - SERVES 8-10 pp (ORDER AT LEAST 48 HOURS IN ADVANCE) SALAD: (SELECT 1) WILD FIELD GREENS GREEN GARDEN, OR SPINACH SALAD (SELECT DRESSING) BALSAMIC, CITRUS, OR CHAMPAGNE VINAIGRETTE ENTRÉE SELECTIONS: (INCLUDES 10 DINNER ROLLS PER ORDER) MAPLE GLAZED ROAST TURKEY BREAST OR WHOLE TURKEY (+$40) Or SPANISH ROAST PORK (PERNIL) WITH CRANBERRY ORANGE RELISH Or SPIRAL HONEY GLAZED HAM SIDE DISHES (SELECT 3): *TRADITIONAL BREAD OR CORNBREAD STUFFING (WITH OR WITHOUT FALL FRUIT) *MAC AND CHEESE *MASHED POTATOES *ROASTED GREEN BEANS (OR WITHOUT ALMONDS) *CORN AND CHIVE PUDDING *ROASTED BRUSSEL SPROUTS WITH MAPLE GLAZE *TOASTED ROOT VEGETABLES (BRUSSEL SPROUTS, YAMS, SHALLOTS, ETC.) *WHIPPED SWEET POTATO CASSEROLE *CANDIED YAMS WITH MARSHMALLOWS DESSERT (Select 1) FLAN SALTED CARAMEL ORANGE CHOCOLATE TART BREAD PUDDING PECAN PIE KEY LIME PIE PASSION FRUIT PIE PUMPKIN PIE SWEET POTATO PIE (TO ORDER EXTRA SERVINGS OR ADDTIONAL ITEMS, OR TO ORDER DINNER LESS THAN 48 HRS. IN ADVANCE, CALL CATERING OFFICE FOR ASSISTANCE AT 240-474-5158, OR EMAIL INFO@KEYCATERERS.COM) **BE SURE TO ORDER DISPOSABLE HEATING RACKS AS NEEDED.
HAPPY HOLIDAYS - PARTY MENU
HOLIDAY & PARTY MENU 2023 STARTERS/APPETIZERS (SELECT 2) ------------------------------------ MINIATURE MARYLAND CRAB CAKES Lump Crab Meat seasoned with Old Bay and Offered with a Grainy Mustard Sauce STUFFED MUSHROOM CAPS (V) Button Mushroom Caps filled with a creamy Spinach filling Dusted with Panko and Parmesan then baked until tender VEGETARIAN POTATO AND PEA SAMOSA (Vegan) Indian spiced Potato and Pea filling tucked in a flaky dough and deep-fried Offered with Traditional Raita Sauce and Green Sauce (vegan) POLAR EXPRESS SHRIMP COCKTAIL Large, cooked shrimp served on a bed of iceberg lettuce and served cocktail sauce served in disposables Martini Cups Garnish with Avocado slice. EMPANADAS An assortment of Beef, Chicken, and Vegetable Empanadas with Dipping Sauces BUFFET DISPLAY (SELECT 1) --------------------------------------- FRESH FRUIT & CHEESE DISPLAY Brie, Boursin au Poivre, Jarlsberg, Wisconsin Cheddar, Port Salut, Dill Havarti, Saga Bleu and Dill Chevre Beautifully arranged along with Fresh Melon, Hawaiian Pineapple And Seasonal Berries Served with Crackers and Sliced French bread A TASTE OF THE MEDITERRANEAN Hummus, Baba Ganoush, Tzatziki Grilled Red Sweet Peppers, Falafel, and Dolmades, served with Grilled Mini Pita HOLIDAY WREATH CRUDITEE (VG) A Selection of Seasonal Vegetables including Broccoli, Cauliflower, Baby Carrots, Endive, Celery, French Beans, Red Bell Pepper served with Dip PASTA (SELECT 1) -------------------------------------------------- PENNE PASTA IN PESTO CREAM Penne Pasta in a Pesto Cream Sauce with diced Zucchini, Chopped Plum Tomatoes, and Fresh Herbs Garnished with Pine Nuts, Quattro Formaggio, and a Basil chiffonade (Vegetarian) PARMESAN RAVIOLINI A LA VODKA Fresh Egg Pasta filled with Imported Aged Parmesan blended with Ricotta in a Pink Tomato Vodka Sauce. (Vegetarian) BOWTIE PUTTANESCA (V) Multicolor Bowtie Pasta tossed in a Tomato Sauce With Onions, Capers, Kalamata Olives, Fresh Oregano, and Garlic (Vegan) MUSHROOM RAVIOLI Fresh Egg Pasta Filled with Chopped Mushrooms and Ricotta Select from the following sauces: Pesto Cream, Alfredo, Marinara, or Arrabiata Sauce (spicy) SIDES AND SALADS (SELECT 2) ------------------------------------------- YUKON-GOLD WHIPPED POTATOES GREEN BEANS (WITH OR WITHOUT ALMONDS) CORN AND CHIVE PUDDING SWEET POTATO SOUFFLE LEAFY SALAD WILD FIELD GREENS SPINACH SALAD MAIN COURSE (PROTEIN - SELECT 1) ------------------------------------------------ MAPLE GLAZED ROAST TURKEY BREAST (WITH APPLE CIDER GRAVY) SPIRAL HONEY GLAZED HAM SPANISH ROAST PORK (PERNIL) DESSERTS --------------------------------------------------------------- ASSORTED CHRISTMAS COOKIES Sugar Cookies, Gingerbread Men, Linzer Cookies & Chocolate Chip MINIATURE FRENCH PASTRIES (+$3.50) An assortment of Miniature Pastries including Chocolate Eclairs, Napoleons, Bavarians, Cheesecakes, Fruit Tarts FULL-SERVICE CATERING OR DROP-OFF PACKAGES ARE AVAILABLE!
BEEF WELLINGTON DINNER (Serves 8-10) (48-72 hrs. notice required)
A Beef Tenderloin wrapped in layers of Pate, Duxelles (a finely chopped mushroom mixture), Prosciutto Ham, and Puff Pastry, then baked to a golden brown. Served with Purple Garlic Mashed Potatoes, and Grilled Asparagus. Bread and Butter.
St. Patrick's Feast (March Special)
St. Patrick's Feast (Order at least 48 hours in advance) SALAD OR SOUP (Select 1) * Wild Field Greens Salad * Green Garden Salad (SELECT A DRESSING) Balsamic Vinaigrette, Champagne Vinaigrette, or Citrus DressiOR ***** Or ****** * Potato and Leek Soup * Cabbage and Vegetable Soup (Additional Soup or Salad - $5.50 pp.) ENTRÉE SELECTIONS (SELECT 1) * Corned Beef * Roasted Corned Beef Brisket * Shepherd's Pie (Specify Lamb or Beef) * Irish Beef Stew (Additional Entree - $10.75 pp.) SIDES (SELECT 2) * Mashed Potatoes * Roasted Tri-Color Potatoes with Herbs * Irish Braised Cabbbage * Colcannon * Roasted Carrots and Parsnips * Beer Macaroni and Cheese (Additional Side - $5.50 pp.) BREADBASKET * Irish Soda Bread * Irish Beer Bread (Additional Bread - $2.00 pp.) DESSERTS (Select 1) * 4-Leaf Clover Cupcakes * Pot o' Gold Brownies * Mint Chocolate Chip Brownies (Additional Dessert - $4.00 pp.)
Pork Entrees
Roasted Pork Luncheon
Tender roasted pork in a splashy bitter orange marinade dressed with translucent onions Accompaniment: • Seasoned Rice and Black Beans (GF, LF) • Baked or Fried Plantain (GF, VG) • Bread & Butter